Chewy Old-Fashioned Butterscotch Brownies Recipe

Name: Chewy Old-Fashioned Butterscotch Brownies Recipe (Blondies)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Cuisine: Desserts
Ingredients: 115g unsalted butter, melted; 200g dark brown sugar, packed; 2 large eggs, room temperature; 7.5ml pure vanilla extract; 125g all-purpose flour & ½ tsp baking powder + ½ tsp salt; 170g butterscotch baking chips & ½ cup chopped pecans

Jump to Recipe Step-by-Step

This Chewy Old-Fashioned Butterscotch Brownies Recipe (Blondies) was perfected for home bakers who want genuine bakery-counter results without fussy machinery or rare ingredients. Highlighting unsalted butter,, dark brown sugar, packed and eggs, room temperature, each bite delivers a tender, melt-in-your-mouth crumb with warm caramelized notes that fill your kitchen with the irresistible scent of fresh baking.

Ingredients

16 servings

½ cup (1 stick) unsalted butter, melted
1 cup dark brown sugar, packed
2 large eggs, room temperature
1.5 tsp pure vanilla extract
1 cup all-purpose flour & ½ tsp baking powder + ½ tsp salt
1 cup butterscotch baking chips & ½ cup chopped pecans

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Line an 8x8 metal pan with parchment paper. Whisk melted butter and dark brown sugar together until glossy.

Beat in eggs and vanilla until pale and thick. Gently fold in flour, baking powder, salt, butterscotch chips, and pecans.

Spread into prepared pan. **Bake at 350°F for 22 to 25 minutes** until top is crackly and edges are set (do not overbake!). Cool completely before slicing into squares.

💡

Chef Amara’s Kitchen Secrets & Pro Tips

Use Dark Brown Sugar: Dark brown sugar has extra molasses that creates signature butterscotch caramel chewiness.
Don't Overbake: Pull when a toothpick in center has moist crumbs attached to maintain fudge texture.

1. Spoon and Level Your Flour: Never scoop flour directly from the canister with your measuring cup, which packs excess volume by up to 25%. Fluff the flour with a fork, spoon it into the cup, and level the top with a knife. 2. Mind Your Butter Temperature: For creaming, butter should yield under gentle thumb pressure without melting or feeling greasy. Proper emulsion traps microscopic air pockets that ensure an airy, tender bake. 3. Chef's Kitchen Secret: Use Dark Brown Sugar: Dark brown sugar has extra molasses that creates signature butterscotch caramel chewiness.

Chef’s Cooking Guide & FAQs

🛠️

Troubleshooting & Quick Fixes

▾

Why Did My Chewy Old-Fashioned Butterscotch Brownies Recipe (Blondies) Turn Out Drier Than Expected?: Dryness usually stems from slight over-measuring of flour or keeping the pan in the oven a few minutes too long. Check for doneness slightly early—a toothpick inserted into the center should emerge with a few moist crumbs rather than dry wood.
How to Prevent Uneven Browning?: Most domestic ovens have hot spots near the back corner. Rotate your baking sheet 180 degrees halfway through the timer to ensure uniform golden browning and rise.

❄️

Storage, Freezing & Reheating Guidelines

▾

Store baked items in an airtight container at room temperature for up to 3 days, or refrigerate up to 6 days. To freeze, wrap tightly in parchment paper and aluminum foil for up to 2 months. Thaw overnight at room temperature.

❓

Frequently Asked Questions

▾

Q: Can I substitute brown sugar for white sugar? A: Yes, substituting dark or light brown sugar adds extra moisture and subtle caramel undertones due to natural molasses content.

Q: Can I make this dessert gluten-free? A: A 1-to-1 gluten-free baking blend containing xanthan gum (such as Bob's Red Mill or King Arthur) produces outstanding, nearly identical results.

Home Cook Community

Kitchen Notes & Discussion

Tried this Chewy Old-Fashioned Butterscotch Brownies Recipe (Blondies)? Share your tips, substitutions, or question with fellow home cooks!

Leave a Kitchen Note

💬

Be the first to leave a Kitchen Note!

Have you made this Chewy Old-Fashioned Butterscotch Brownies Recipe (Blondies)? Share your experience, cooking tips, or tweaks below.

Nutrition Facts

Per serving (1 of 16)

240 Calories

34g Carbs 12% DV

3g Protein 6% DV

11g Fat 14% DV

1g Fiber 4% DV

140mg Sodium 6% DV

Carbs 57% Protein 5% Fat 38%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Desserts
Dietary Vegetarian
Total Time 40 min
Yield 16 servings

Chef Amara

Passionate home cook & certified chef behind YumAroma. Every recipe is tested 3+ times for perfection.

View Full Culinary Bio →

Chewy Old-Fashioned Butterscotch Brownies Recipe (Blondies)

Ingredients

Step-by-Step Instructions

Whisk Melted Butter & Brown Sugar (5 Min)

Beat Eggs & Fold Butterscotch Chips (5 Min)