⏱ 60 min
Desserts
Triple Chocolate Layer Cake
Decadent 3-layer chocolate cake with rich fudge buttercream and dark chocolate shavings.
Nothing rivals the comfort of pulling a freshly baked batch of Chewy Candied Orange Peels & Slices Recipe from your own oven. Tested repeatedly to lock in moisture and golden browning, this recipe spotlights navel oranges, washed & into ¼-inch wheels or strips, granulated cane sugar and filtered water in just 1 hr 15 min, making sweet homemade baking effortless and dependable.
Ingredients
12 servings
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Step-by-Step Instructions
1
Blanch Oranges 3 Times (15 Min)
Place orange slices in a pot of water. Bring to a boil for 2 minutes, **drain**, and repeat twice with fresh water to remove bitterness.
2
Simmer in Sugar Syrup (45 Min)
Combine 2 cups sugar and 2 cups water in pot; bring to a simmer. **Add** blanched oranges and simmer on low for **45 minutes** until translucent.
3
Dry & Toss in Sugar (15 Min)
Transfer orange slices to a wire drying rack for 1 hour. **Toss** in extra granulated sugar and store in an airtight jar!
Chef Amara’s Kitchen Secrets & Pro Tips
- Triple Blanching Trick: Three quick blanching boils completely eliminate harsh bitter pith flavor.
- Dip in Dark Chocolate: Dip half of each candied orange slice into melted dark chocolate for gourmet candy.
1. Spoon and Level Your Flour: Never scoop flour directly from the canister with your measuring cup, which packs excess volume by up to 25%. Fluff the flour with a fork, spoon it into the cup, and level the top with a knife. 2. Zest Before You Squeeze: The citrus peel contains natural aromatic essential oils that provide brighter flavor than juice alone. Microplane the colorful zest first, then roll and juice the fruit at room temperature. 3. Chef's Kitchen Secret: Triple Blanching Trick: Three quick blanching boils completely eliminate harsh bitter pith flavor.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- Why Did My Chewy Candied Orange Peels & Slices Recipe Turn Out Drier Than Expected?: Dryness usually stems from slight over-measuring of flour or keeping the pan in the oven a few minutes too long. Check for doneness slightly early—a toothpick inserted into the center should emerge with a few moist crumbs rather than dry wood.
- How to Prevent Uneven Browning?: Most domestic ovens have hot spots near the back corner. Rotate your baking sheet 180 degrees halfway through the timer to ensure uniform golden browning and rise.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store baked items in an airtight container at room temperature for up to 3 days, or refrigerate up to 6 days. To freeze, wrap tightly in parchment paper and aluminum foil for up to 2 months. Thaw overnight at room temperature.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I substitute brown sugar for white sugar? A: Yes, substituting dark or light brown sugar adds extra moisture and subtle caramel undertones due to natural molasses content.
Q: Can I make this dessert gluten-free? A: A 1-to-1 gluten-free baking blend containing xanthan gum (such as Bob's Red Mill or King Arthur) produces outstanding, nearly identical results.
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Kitchen Notes & Discussion
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