Classic Tart Montmorency Cherry Pie Recipe (With

Name: Classic Tart Montmorency Cherry Pie Recipe (With Flaky Lattice)
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 700 g Pitted tart Montmorency sour cherries (fresh, thawed frozen, or canned in water drained); 200 g Granulated sugar; 35 g Cornstarch or instant tapioca starch; 2.5 ml + 5ml Pure almond extract & pure vanilla extract; 30 g Unsalted butter, cut into small pats; 2 discs (500g) Homemade double-crust all-butter pie dough; 1 egg + 15g sugar Egg wash & coarse sparkling sugar for topping

Jump to Recipe Step-by-Step

Baking should be a joyful, reliable experience, and this Classic Tart Montmorency Cherry Pie Recipe (With Flaky Lattice) guarantees smiles at first bite. Combining pitted tart montmorency sour cherries, granulated sugar and cornstarch or instant tapioca starch for a rich, balanced sweetness, it bakes into an irresistible treat that feels special enough for celebrations yet simple enough for casual afternoons.

Ingredients

8 servings

5 cups Pitted tart Montmorency sour cherries (fresh, thawed frozen, or canned in water drained)
1 cup Granulated sugar
1/4 cup Cornstarch or instant tapioca starch
1/2 tsp almond, 1 tsp vanilla Pure almond extract & pure vanilla extract
2 tbsp Unsalted butter, cut into small pats
2 crusts (9-inch) Homemade double-crust all-butter pie dough
1 egg, 1 tbsp sparkling sugar Egg wash & coarse sparkling sugar for topping

Step-by-Step Instructions

In a large bowl, toss sour cherries, sugar, cornstarch, almond extract, and vanilla for **2 minutes** until cherries are coated in a glossy pink syrup.

Roll bottom pie dough into a 9-inch pie dish. Pour in cherry filling; dot top with pats of butter.

Roll top dough and cut into 3/4-inch strips. Weave a lattice over the cherries; crimp edges. Brush with beaten egg wash and sprinkle with sparkling sugar.

**Bake at 400°F (200°C) for 20 minutes**, then reduce to 375°F (190°C) and **bake for 30 to 35 minutes** more until filling is bubbling thickly in center. Cool 2 hours before slicing.

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Chef Amara’s Kitchen Secrets & Pro Tips

Let the pie cool for at least 2 hours before slicing so the starch sets into clean, picture-perfect slices.
A drop of almond extract is the professional bakery secret that deepens natural cherry flavor.

1. Spoon and Level Your Flour: Never scoop flour directly from the canister with your measuring cup, which packs excess volume by up to 25%. Fluff the flour with a fork, spoon it into the cup, and level the top with a knife. 2. Mind Your Butter Temperature: For creaming, butter should yield under gentle thumb pressure without melting or feeling greasy. Proper emulsion traps microscopic air pockets that ensure an airy, tender bake. 3. Chef's Kitchen Secret: Let the pie cool for at least 2 hours before slicing so the starch sets into clean, picture-perfect slices.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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Why Did My Classic Tart Montmorency Cherry Pie Recipe (With Flaky Lattice) Turn Out Drier Than Expected?: Dryness usually stems from slight over-measuring of flour or keeping the pan in the oven a few minutes too long. Check for doneness slightly early—a toothpick inserted into the center should emerge with a few moist crumbs rather than dry wood.
How to Prevent Uneven Browning?: Most domestic ovens have hot spots near the back corner. Rotate your baking sheet 180 degrees halfway through the timer to ensure uniform golden browning and rise.

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Storage, Freezing & Reheating Guidelines

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Store baked items in an airtight container at room temperature for up to 3 days, or refrigerate up to 6 days. To freeze, wrap tightly in parchment paper and aluminum foil for up to 2 months. Thaw overnight at room temperature.

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Frequently Asked Questions

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Q: Can I substitute brown sugar for white sugar? A: Yes, substituting dark or light brown sugar adds extra moisture and subtle caramel undertones due to natural molasses content.

Q: Can I make this dessert gluten-free? A: A 1-to-1 gluten-free baking blend containing xanthan gum (such as Bob's Red Mill or King Arthur) produces outstanding, nearly identical results.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 8)

360 Calories

54g Carbs 20% DV

4g Protein 8% DV

15g Fat 19% DV

2g Fiber 7% DV

180mg Sodium 8% DV

Carbs 60% Protein 4% Fat 36%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Desserts
Dietary Vegetarian
Total Time 1 hr 15 min
Yield 8 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Classic Tart Montmorency Cherry Pie Recipe (With Flaky Lattice)

Ingredients

Step-by-Step Instructions

Toss Cherry Filling

Roll Dough & Fill

Weave Lattice Crust