Easy Dairy Free Chocolate Chip Cookies Recipe (Chewy)

Name: Easy Dairy Free Chocolate Chip Cookies Recipe (Chewy)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 18 servings
Cuisine: Desserts
Ingredients: 115g refined coconut oil or vegan block butter, solid room temp; 150g packed dark brown sugar & ¼ cup granulated white sugar; 1 large egg & 1 large egg yolk, room temperature; 2 tsp pure vanilla extract & ½ tsp baking soda & ½ tsp fine sea salt; 180g all-purpose flour (or 1:1 gluten-free baking flour); 170g certified dairy-free dark chocolate chips

Jump to Recipe Step-by-Step

This Easy Dairy Free Chocolate Chip Cookies Recipe (Chewy) was perfected for home bakers who want genuine bakery-counter results without fussy machinery or rare ingredients. Highlighting refined coconut oil or vegan block butter, solid room temp, packed dark brown sugar & ¼ granulated white sugar and egg & 1 egg yolk, room temperature, each bite delivers a tender, melt-in-your-mouth crumb with warm caramelized notes that fill your kitchen with the irresistible scent of fresh baking.

Ingredients

18 servings

½ cup (115g) refined coconut oil or vegan block butter, solid room temp
¾ cup (150g) packed dark brown sugar & ¼ cup granulated white sugar
1 large egg & 1 large egg yolk, room temperature
2 tsp pure vanilla extract & ½ tsp baking soda & ½ tsp fine sea salt
1.5 cups (180g) all-purpose flour (or 1:1 gluten-free baking flour)
1 cup (170g) certified dairy-free dark chocolate chips

Step-by-Step Instructions

In a mixing bowl, **beat solid refined coconut oil (or vegan butter), dark brown sugar, and white sugar for 2 minutes** until smooth and combined.

Whisk in **1 egg, 1 egg yolk, and 2 tsp vanilla extract** for 1 minute until batter is pale and creamy.

Fold in flour, baking soda, and salt just until combined. **Stir in dairy-free chocolate chips**. Cover bowl and chill dough in fridge for 30 minutes to firm up fat.

Preheat oven to 350°F (175°C). Scoop 1.5-tbsp dough balls onto parchment-lined baking sheets 2 inches apart. **Bake for 9 to 10 minutes** until edges are golden. Cool on pan for 10 minutes!

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Chef Amara’s Kitchen Secrets & Pro Tips

Chef's Secret Refined Coconut Oil Rule: Use refined coconut oil so there is zero coconut aroma or flavor.
Add Extra Egg Yolk: An extra egg yolk provides natural emulsifiers for chewy bakery texture.
Chill Dough 30 Minutes: Chill dough in fridge for 30 minutes to prevent greasy over-spreading in oven.

1. Spoon and Level Your Flour: Never scoop flour directly from the canister with your measuring cup, which packs excess volume by up to 25%. Fluff the flour with a fork, spoon it into the cup, and level the top with a knife. 2. Mind Your Butter Temperature: For creaming, butter should yield under gentle thumb pressure without melting or feeling greasy. Proper emulsion traps microscopic air pockets that ensure an airy, tender bake. 3. Chef's Kitchen Secret: Chef's Secret Refined Coconut Oil Rule: Use refined coconut oil so there is zero coconut aroma or flavor.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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Why Did My Easy Dairy Free Chocolate Chip Cookies Recipe (Chewy) Turn Out Drier Than Expected?: Dryness usually stems from slight over-measuring of flour or keeping the pan in the oven a few minutes too long. Check for doneness slightly early—a toothpick inserted into the center should emerge with a few moist crumbs rather than dry wood.
How to Prevent Uneven Browning?: Most domestic ovens have hot spots near the back corner. Rotate your baking sheet 180 degrees halfway through the timer to ensure uniform golden browning and rise.

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Storage, Freezing & Reheating Guidelines

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Store baked items in an airtight container at room temperature for up to 3 days, or refrigerate up to 6 days. To freeze, wrap tightly in parchment paper and aluminum foil for up to 2 months. Thaw overnight at room temperature.

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Frequently Asked Questions

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Q: Can I substitute brown sugar for white sugar? A: Yes, substituting dark or light brown sugar adds extra moisture and subtle caramel undertones due to natural molasses content.

Q: Can I make this dessert gluten-free? A: A 1-to-1 gluten-free baking blend containing xanthan gum (such as Bob's Red Mill or King Arthur) produces outstanding, nearly identical results.

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Nutrition Facts

Per serving (1 of 18)

190 Calories

26g Carbs 9% DV

2g Protein 4% DV

9g Fat 12% DV

1g Fiber 4% DV

110mg Sodium 5% DV

Carbs 55% Protein 4% Fat 41%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Desserts
Dietary Dairy-Free, Lactose-Free, Vegetarian, Nut-Free Option & 25-Minute Dessert
Total Time 25 min
Yield 18 servings

Chef Amara

Passionate home cook & certified chef behind YumAroma. Every recipe is tested 3+ times for perfection.

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Easy Dairy Free Chocolate Chip Cookies Recipe (Chewy)

Ingredients

Step-by-Step Instructions

Cream Dairy-Free Fat & Sugars (3 Min)

Add Egg, Extra Yolk & Vanilla

Fold Dry Ingredients & Chill Dough (30 Min)