Baked Einkorn Cinnamon Sugar Doughnuts Recipe

Name: Baked Einkorn Cinnamon Sugar Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Desserts
Ingredients: 240g all-purpose einkorn flour (or whole einkorn flour); 100g granulated sugar & 1.5 tsp baking powder; 3g ground cinnamon & ½ tsp ground nutmeg; 180ml low-fat buttermilk, room temperature; 2 whole eggs, room temperature; 55g unsalted butter, melted & 1 tsp vanilla extract; 75g melted butter & ½ cup cinnamon sugar for coating

Jump to Recipe Step-by-Step

Baking should be a joyful, reliable experience, and this Baked Einkorn Cinnamon Sugar Doughnuts guarantees smiles at first bite. Combining all-purpose einkorn flour, granulated sugar & 1.5 baking powder and cinnamon & ½ nutmeg for a rich, balanced sweetness, it bakes into an irresistible treat that feels special enough for celebrations yet simple enough for casual afternoons.

Ingredients

12 servings

2 cups all-purpose einkorn flour (or whole einkorn flour)
½ cup granulated sugar & 1.5 tsp baking powder
1 tsp ground cinnamon & ½ tsp ground nutmeg
¾ cup low-fat buttermilk, room temperature
2 large eggs, room temperature
¼ cup (½ stick) unsalted butter, melted & 1 tsp vanilla extract
⅓ cup melted butter & ½ cup cinnamon sugar for coating

Step-by-Step Instructions

Preheat oven to 350°F (175°C) and grease a 12-count doughnut pan. In a large bowl, **whisk einkorn flour, sugar, baking powder, cinnamon, nutmeg, and sea salt**.

In a measuring cup, whisk buttermilk, eggs, melted butter, and vanilla. **Stir wet ingredients into einkorn flour mixture until smooth**. Pipe batter evenly into doughnut cavities.

Bake at 350°F for 12 to 14 minutes until doughnuts spring back when lightly touched. Cool in pan for 5 minutes, then transfer to a wire rack.

Dip warm einkorn doughnuts into melted butter, then **roll heavily in cinnamon sugar until fully coated**. Serve warm with fresh coffee!

💡

Chef Amara’s Kitchen Secrets & Pro Tips

Chef's Secret for Einkorn Baking: Einkorn flour absorbs liquids more slowly than modern wheat flour! Let batter sit for 3 minutes before piping so it thickens properly.
Gentle Gluten: Einkorn is mankind's original ancient wheat grain with an easily digestible gluten structure ideal for sensitive stomachs.
Maple Glaze Option: Dip doughnuts into a simple glaze of 1 cup powdered sugar, 2 tbsp pure maple syrup, and 2 tbsp milk instead of cinnamon sugar!

1. Spoon and Level Your Flour: Never scoop flour directly from the canister with your measuring cup, which packs excess volume by up to 25%. Fluff the flour with a fork, spoon it into the cup, and level the top with a knife. 2. Mind Your Butter Temperature: For creaming, butter should yield under gentle thumb pressure without melting or feeling greasy. Proper emulsion traps microscopic air pockets that ensure an airy, tender bake. 3. Chef's Kitchen Secret: Chef's Secret for Einkorn Baking: Einkorn flour absorbs liquids more slowly than modern wheat flour! Let batter sit for 3 minutes before piping so it thickens properly.

Chef’s Cooking Guide & FAQs

🛠️

Troubleshooting & Quick Fixes

▾

Why Did My Baked Einkorn Cinnamon Sugar Doughnuts Turn Out Drier Than Expected?: Dryness usually stems from slight over-measuring of flour or keeping the pan in the oven a few minutes too long. Check for doneness slightly early—a toothpick inserted into the center should emerge with a few moist crumbs rather than dry wood.
How to Prevent Uneven Browning?: Most domestic ovens have hot spots near the back corner. Rotate your baking sheet 180 degrees halfway through the timer to ensure uniform golden browning and rise.

❄️

Storage, Freezing & Reheating Guidelines

▾

Store baked items in an airtight container at room temperature for up to 3 days, or refrigerate up to 6 days. To freeze, wrap tightly in parchment paper and aluminum foil for up to 2 months. Thaw overnight at room temperature.

❓

Frequently Asked Questions

▾

Q: Can I substitute brown sugar for white sugar? A: Yes, substituting dark or light brown sugar adds extra moisture and subtle caramel undertones due to natural molasses content.

Q: Can I make this dessert gluten-free? A: A 1-to-1 gluten-free baking blend containing xanthan gum (such as Bob's Red Mill or King Arthur) produces outstanding, nearly identical results.

Home Cook Community

Kitchen Notes & Discussion

Tried this Baked Einkorn Cinnamon Sugar Doughnuts? Share your tips, substitutions, or question with fellow home cooks!

Leave a Kitchen Note

💬

Be the first to leave a Kitchen Note!

Have you made this Baked Einkorn Cinnamon Sugar Doughnuts? Share your experience, cooking tips, or tweaks below.

Nutrition Facts

Per serving (1 of 12)

180 Calories

28g Carbs 10% DV

4g Protein 8% DV

7g Fat 9% DV

3g Fiber 11% DV

160mg Sodium 7% DV

Carbs 62% Protein 9% Fat 29%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Desserts
Dietary Ancient Grain Gut Health & Vegetarian
Total Time 30 min
Yield 12 servings

Chef Amara

Passionate home cook & certified chef behind YumAroma. Every recipe is tested 3+ times for perfection.

View Full Culinary Bio →

Baked Einkorn Cinnamon Sugar Doughnuts

Ingredients

Step-by-Step Instructions

Preheat Oven & Mix Einkorn Doughnut Batter

Whisk Wet Ingredients & Pipe into Pan

Bake until Springy