Herb-Crusted Grilled Chicken
Juicy chicken breast with a fragrant herb crust, served with roasted seasonal vegetables.
Browse all 201 handcrafted dinner recipes — complete with step-by-step guides, nutrition facts, and chef's pro tips.
Juicy chicken breast with a fragrant herb crust, served with roasted seasonal vegetables.
Thick-cut ribeye steak seared in a cast-iron skillet, basted with garlic compound herb butter.
Juicy blended meat and grain burgers made with lean grass-fed beef, cooked quinoa, brown rice, and caramelized onions.
Aromatic curried chicken salad sandwich stuffed with poached chicken, golden raisins, toasted sliced almonds, and a light curry yogurt dressing on buttery croissants.
Nourishing 30-minute chicken quinoa soup simmered with tender shredded chicken breast, protein-rich white quinoa, diced carrots, celery, and fresh lemon herb broth.
Savory 20-minute Thai beef basil stir fry with tender thin-sliced flank steak, bell peppers, fresh Thai holy basil, garlic, and chili soy sauce.
Juicy 20-minute Greek chicken pitas stuffed with seared chicken breast, savory sun-dried tomato spread, crisp romaine, red onion, and tzatziki.
Savory 30-minute pork and brown rice skillet sautéed with tender pork tenderloin cubes, garlic, sweet bell peppers, and fluffy brown rice.
Juicy 25-minute grilled marinated beef and veggie kebabs threaded with sirloin steak cubes, red bell peppers, red onion, zucchini, and garlic herb marinade.
Juicy 15-minute roast beef pitas stuffed with thinly sliced roast beef, creamy garlic horseradish sauce, sharp cheddar cheese, fresh arugula, and red onion.
Juicy 25-minute baked Greek turkey feta meatballs seasoned with oregano, minced garlic, fresh dill, and crumbled sheep’s milk feta cheese.
Healthy 20-minute garlic chicken stir-fry with crisp green beans, tender broccoli florets, and a savory ginger soy glaze.
Artisanal 15-minute fig and prosciutto sandwich layered with sweet fig preserve, aged prosciutto di Parma, tangy goat cheese, and fresh baby arugula on toasted ciabatta.
Restaurant-quality 2-hour crispy skin whole roast duck recipe glazed with honey, fresh orange juice, garlic, and Chinese five-spice powder.
Tender 20-minute pan-seared deer backstrap recipe in garlic rosemary butter sauce. Perfectly medium-rare venison tenderloin made easy!
Juicy 1-hour high-heat sear & slow roast eye of round beef roast recipe in garlic herb butter with red wine jus. Thinly sliced perfection!
Melt-in-your-mouth 15-minute pan-seared venison tenderloin recipe with garlic rosemary butter & wild blackberry wine reduction. Gourmet wild game!
Classic 45-minute Persian food recipes guide featuring saffron chicken with tart barberry rice (Zereshk Polo Ba Morgh). Golden Tahdig crust!
Rich 1-hour Filipino beef caldereta recipe simmered in garlic tomato sauce with liver spread, potatoes, carrots & bell peppers. Fiesta stew!
Rich 25-minute pan-seared chicken breast recipe in creamy garlic parmesan sauce with fresh spinach & sauteed mushrooms. Keto favorite!
Succulent 90-minute electric roaster oven roast chicken recipe with garlic butter herb rub & crispy golden skin. Easy crowd roast!
Tender 20-minute garlic butter venison backstrap recipe seared in a hot cast iron skillet. Perfect juicy wild game steak dinner!
Easy 20-minute smoked beef sausage skillet recipe seared with bell peppers, onions, garlic & Cajun spices. One-pan keto dinner!
Comforting 30-minute Hawaiian chicken long rice recipe simmered with ginger, garlic, chicken broth & bean thread glass noodles!
Master authentic Iran cuisine with Ghormeh Sabzi — Iran's iconic national herb stew made with tender beef, kidney beans, dried limes, and fresh herbs.
Master authentic Native American frybread (Navajo frybread) topped with savory bison chili, pinto beans, cheese, and fresh salad toppings.
Master iconic Cuban food with this authentic Ropa Vieja recipe made with tender shredded flank steak simmered in a savory bell pepper, garlic, and tomato mojo sauce.
Master ground elk recipes with this gourmet 30-minute wild game burger! Naturally lean, high-protein elk patties seared in butter with caramelized onions and garlic.
Bake a 40-minute Hawaiian chicken sheet pan dinner with juicy chicken breasts, sweet pineapple chunks, red bell peppers, and red onion tossed in sweet teriyaki glaze.
Master authentic Turkish Adana kebab at home! Hand-minced lamb and beef seasoned with red pepper flakes, sumac, and garlic, hand-molded onto flat metal skewers and grilled.
Master authentic Taiwanese Lu Rou Fan at home! Hand-diced pork belly slow-braised with fried shallots, soy sauce, rock sugar, Chinese five-spice, and hard-boiled tea eggs.
Bake juicy pork medallion roasts in 50 minutes! Seared pork tenderloin medallions basted in garlic herb butter and oven-roasted with white wine pan sauce.
Master prime rib roasting with the ultimate 10-minute garlic herb prime rib rub! Made with kosher salt, cracked black pepper, minced garlic, rosemary, thyme, and Dijon.
Master authentic Texas smoked beef short ribs at home! Monster "Dino" plate ribs seasoned with coarse Dalmatian rub and smoked low-and-slow over post oak wood.
Master gourmet smoked duck at home! Juicy duck breasts scored, dry-brined, and slow-smoked over sweet cherry wood before pan-searing for shatteringly crispy skin.
Cook authentic Filipino chicken adobo in 50 minutes! Tender bone-in chicken thighs braised in cane vinegar, soy sauce, whole garlic cloves, and black peppercorns.
Cook tender wild dove breasts in 25 minutes! Pan-seared in butter, garlic, fresh rosemary, and red wine pan sauce for juicy, medium-rare wild game perfection.
Make classic French-Maghrebi lamb couscous with zucchini in 1 hour! Tender braised lamb shoulder simmered in aromatic ras el hanout broth with tender zucchini, chickpeas, and steamed fluffy semolina.
Make authentic Haitian Griot fried pork in 1 hour! Tender pork shoulder marinated in citrus Episcopal seasoning, citrus-braised until tender, and deep-fried golden crisp. Served with spicy Pikliz.
Make legendary copycat Chili's Monterey Chicken at home in 30 minutes! Seared juicy chicken breasts smothered in sweet barbecue sauce, crispy thick-cut bacon, melted Monterey Jack cheese, and fresh tomatoes.
Make tender juicy oven-roasted wild turkey breast in 45 minutes! Simple salt-water brine, roasted in garlic herb butter with rosemary, thyme, and lemon to prevent wild game from drying out.
Make melt-in-your-mouth BBQ pulled pork in your slow cooker! Pork shoulder seasoned in a brown sugar paprika spice rub, slow-cooked for 8 hours in apple cider vinegar and sweet BBQ sauce until shreddable with two forks.
Make juicy pan-seared beef flap meat steak (Bavette) in 25 minutes! Marinated in red wine vinegar, garlic, soy sauce, and rosemary, then seared in smoking hot cast iron with garlic butter.
Make juicy oven-roasted bone-in turkey breast in 75 minutes! Roasted with garlic herb compound butter under skin, fresh rosemary, thyme, and white wine for tender, moist white meat and crispy skin.
Bake authentic Cuban Carne con Papas in 65 minutes! Tender seared beef chuck cubes simmered with Yukon Gold potatoes in a rich garlic-onion sofrito, dry white wine, tomato sauce, cumin, and Spanish olives.
Make authentic Cantonese Beef Chow Fun in 25 minutes! Silky wide flat rice noodles stir-fried in a searing wok with tender velvet beef flank steak, bean sprouts, scallions, dark soy sauce, and Shaoxing wine.
Make authentic Colombian food at home with the ultimate Bandeja Paisa recipe! Platter layered with seasoned ground beef (Carne Molida), red beans in Hogao tomato-garlic sauce, white rice, fried plantains, fried egg, and avocado.
Bake tender, juicy beef cross rib roast in 1 hour 30 minutes! High-heat seared then slow-roasted in garlic herb butter with rosemary, thyme, and beef pan juices for perfect medium-rare slices.
Rich, tender beef chuck slow-simmered in a dark paprika red wine gravy with onions and caraway seeds. Classic German comfort food.
Savory Middle Eastern spiced ground lamb cooked with garlic, cumin, coriander, and pine nuts. Perfect for bowls, pita, or rice.
Lean ground turkey Sloppy Joes simmered in a rich tomato sauce with bell peppers and onions. High protein and low sugar.
Copycat In-N-Out Double-Double burger featuring mustard-seared beef patties, melted American cheese, caramelized onions, and secret spread.
Rich slow-braised oxtails simmered in a spicy black pepper coconut milk gravy with scotch bonnet and thyme.
Authentic Persian Kabob Koobideh made with seasoned ground beef and lamb, grated onion, and saffron. Grilled over open flame.
Melt-in-your-mouth tender slow cooker beef tips simmered in a rich savory brown onion gravy. Serve over mashed potatoes!
Classic easy 5-ingredient meatloaf seasoned with Lipton onion soup mix, breadcrumbs, and a sweet ketchup glaze.
Rich Filipino beef stew (Beef Kaldereta) cooked with tender beef, liver spread, potatoes, carrots, bell peppers, and tomato sauce.
A lighter, healthier twist on sloppy joes made with ground turkey, bell peppers, carrots, and a tangy tomato maple sauce.
Quick 15-minute Hawaiian Spam fried rice with caramelized Spam cubes, jasmine rice, green peas, eggs, and soy sauce.
Juicy oven-roasted pork loin butterflied and stuffed with spinach, garlic, herbs, prosciutto, and mozzarella cheese.
Tender tenderized venison cube steaks pan-fried crispy in seasoned flour, smothered in rich black pepper cream gravy.
Nutrient-dense beef and liver skillet sautéed with sweet caramelized onions, bacon drippings, garlic, and fresh thyme.
Juicy, tender oven-roasted beef striploin (New York strip roast) coated in garlic herb butter and pan drippings.
Comforting low-carb Big Mac casserole baked with ground beef, cheddar cheese, pickles, onions, and famous secret sauce.
Crispy-edged double smash burgers seared on the Blackstone griddle with melted American cheese, caramelized onions, and secret sauce.
Juicy whole spatchcock chicken smoked low and slow over charcoal at 275°F with garlic herb rub and crispy skin.
Juicy grilled chicken breasts marinated in lemon juice, garlic, olive oil, and herbs seared on a piping hot grill.
Traditional pickling brine for curing beef brisket with kosher salt, brown sugar, pickling spices, and garlic.
Richly marbled Denver steak pan-seared in cast iron and basted with garlic herb butter to juicy medium-rare perfection.
Juicy flank or top round London broil steak marinated in soy sauce, garlic, red wine vinegar, and Worcestershire, grilled to medium-rare.
Authentic Haitian Légume mash made with braised beef chuck, eggplant, chayote squash, cabbage, carrots, and Epis seasoning.
Hearty authentic Hungarian beef goulash stew slow-simmered with sweet Hungarian paprika, tender beef chuck, onions, and potatoes.
Smoky Indonesian Nasi Goreng fried rice stir-fried with sweet Kecap Manis, shrimp paste, chicken, garlic, and topped with a fried egg.
Authentic Persian Ghormeh Sabzi herb stew slow-cooked with tender beef, kidney beans, dried limes (Limo Omani), and fried herbs.
Tender french-cut lamb chop lollipops marinated in rosemary, garlic, lemon juice, and olive oil, seared on high heat.
Authentic Hawaiian local plate-lunch Meat Jun made with thinly sliced ribeye marinated in soy sesame garlic, egg-battered, and pan-fried.
Juicy small-batch 1-pound ground beef meatloaf baked with breadcrumbs, egg, Worcestershire, and a sweet ketchup glaze.
Juicy ground beef meatloaf baked without ketchup, glazed with a rich brown gravy and Worcestershire reduction.
Keto-friendly ground beef meatloaf made without breadcrumbs, using almond flour and Parmesan cheese as a binder.
Allergy-friendly ground beef meatloaf baked without eggs, utilizing mashed potatoes and milk as an egg binder.
Crispy chicken bites tossed in a sweet tangy 3-ingredient orange marmalade soy glaze.
Juicy pan-seared lamb loin chops basted in a cast iron skillet with garlic butter, fresh rosemary, and thyme.
Juicy Persian minced lamb and beef koobideh kababs seasoned with onion, saffron, and served over buttered rice.
Creamy Filipino pineapple chicken stew cooked with tender chicken, pineapple chunks, milk, carrots, and bell peppers.
Juicy tender pressure cooked pork loin roast cooked in an Instant Pot with garlic herb rub and honey mustard gravy.
Tender smoky grilled pork riblets seasoned with sweet spice rub and glazed with caramel BBQ sauce.
Authentic Puerto Rican ground beef picadillo simmered with sofrito, sazón, tomato sauce, raisins, and Spanish stuffed olives.
Juicy sheet pan pork chops coated in Hidden Valley Ranch seasoning, garlic powder, olive oil, and baked tender.
Rich compound garlic herb butter rub slathered under turkey skin with rosemary, thyme, sage, and lemon for golden juicy Thanksgiving roast turkey.
High-heat search method juicy eye of round roast beef crusted in garlic, rosemary, thyme, sea salt, and black pepper.
Juicy pan-seared ground chicken patties seasoned with garlic, herbs, Parmesan, and breadcrumbs, seared golden in olive oil.
Sizzling Korean grilled pork belly (Samgyeopsal) served in crisp lettuce wraps with savory umami Ssamjang soybean chili dip.
Juicy Middle Eastern ground lamb kofta skewers seasoned with cumin, coriander, mint, garlic, and grilled golden.
Juicy ground venison smash burgers seasoned with bacon fat, Worcestershire, garlic, melted cheddar, and caramelized onions.
Authentic Romanian Sarmale stuffed sour cabbage rolls slow-cooked in clay pot with pork, beef, bacon, sauerkraut, and tomato paste.
Authentic German braised sauerkraut simmered with pork chops, bacon, yellow onion, caraway seeds, and apple juice.
Pan-seared pork chops glazed in a sweet savory red raspberry balsamic reduction sauce with fresh thyme.
Ultra-juicy tender pork tenderloin cooked sous vide at 138°F (59°C) with garlic, rosemary, and seared in a smoking hot cast iron skillet.
Tender top sirloin spoon roast so tender you can eat it with a spoon, crusted in garlic, rosemary, and slow-roasted.
Easy 20-minute dinner skillet cooked with seasoned ground beef, diced sweet potatoes, bell peppers, garlic, and melted cheese.
Fiery Thai street-food beef stir-fry cooked in a wok with fresh Thai Bird's Eye peppers, garlic, soy sauce, and holy basil.
Savory herb and citrus turkey marinade whisked with olive oil, lemon, garlic, rosemary, thyme, and soy sauce.
Authentic Persian Dizi lamb stew slow-cooked with lamb shoulder, chickpeas, white beans, potatoes, dried limes, and turmeric.
Golden, extra-crispy pan-fried beef cutlets breaded with seasoned Italian breadcrumbs, Parmesan, and fresh lemon.
Juicy cast-iron pan-seared top sirloin steak basted in foaming garlic butter, fresh rosemary, and thyme.
Authentic Vietnamese sweet and sour fish soup (Canh Chua Cá) simmered with tamarind, pineapple, tomatoes, and rice paddy herbs.
Tender, juicy ground beef meatloaf stuffed with a melted cheddar cheese core and glazed with sweet brown sugar BBQ sauce.
Juicy garlic herb butter chicken breast bites sautéed with tender-crisp fresh green beans in a single skillet.
Effortless one-pot Hainanese style chicken and fragrant jasmine rice cooked together in a standard rice cooker.
Juicy cast-iron pan-seared chuck eye steak basted in foaming garlic rosemary butter with rich ribeye-level flavor at half the price.
Shatteringly crispy oven-baked chicken tenders coated in crushed cornflakes, smoked paprika, garlic, and Parmesan.
Juicy golden chicken breasts in a velvety dairy-free garlic cream sauce with sun-dried tomatoes and baby spinach.
The legendary historic Delmonico steak: thick-cut boneless ribeye seared in cast iron with garlic shallot butter.
Tender garlic rosemary crusted elk roast seared golden and roasted to juicy medium-rare perfection with red wine pan jus.
Melt-in-your-mouth deli roast beef made foolproof with the high-heat 500°F sear and oven-off method.
Tender caramelized cured Filipino pork tocino simmered and pan-fried to a sweet, sticky mahogany glaze.
Juicy, caramelized oven-broiled flank steak marinated in soy sauce, balsamic vinegar, garlic, and rosemary.
No thawing needed: tender, juicy seasoned shredded chicken breasts cooked straight from frozen in the Instant Pot.
Savory Asian ground beef and tender broccoli florets in a rich garlic ginger tamari sauce served over rice.
Juicy pan-seared wild goose breast cooked like prime steak and served with sweet blackberry port wine reduction sauce.
Nutritious, savory one-pan skillet of caramelized diced sweet potatoes, seasoned lean ground beef, bell peppers, and spinach.
Juicy, tender baked ground chicken meatballs seasoned with garlic, fresh herbs, ricotta, and grated Parmesan.
Shatteringly crispy baked chicken wings tossed in a sweet and spicy glaze of warm honey, butter, Frank's RedHot, and red pepper flakes.
Juicy, tender homemade meatloaf topped with a rich caramelized glaze of dark brown sugar, Dijon mustard, and balsamic vinegar.
Pan-seared crispy skin duck breasts bathed in a rich French sweet-tart bigarade orange Grand Marnier sauce.
Crispy pan-seared chicken thighs simmered in a sweet, zesty sticky glaze of sweet orange marmalade, soy sauce, and garlic.
Fall-apart tender beef chuck and short ribs slow-cooked in a smoky chipotle, lime, garlic, and cumin barbacoa sauce.
Juicy sliced chicken breast, button mushrooms, and zucchini stir-fried in Panda Express's signature savory ginger soy sauce.
Authentic New York deli pastrami wet brine cure infused with coriander, black peppercorns, garlic, and pink curing salt.
Royal Persian Joojeh Kabob: succulent chicken marinated in bloomed Persian saffron, yogurt, lemon juice, and grated onions.
Tender, juicy petite sirloin steaks pan-seared in a smoking hot cast iron skillet and basted in foaming garlic rosemary butter.
Sweet and savory Hawaiian pineapple chicken simmered in one skillet with jasmine rice, bell peppers, soy sauce, and sweet pineapple chunks.
Tender flank steak butterflied, stuffed with sharp provolone, prosciutto, and baby spinach, rolled into spiral pinwheels, and seared.
Sweet, savory, and tangy Vietnamese tomato crab noodle soup topped with fluffy crab-pork meatballs and fried tofu puffs.
Rich, flavorful Haitian Légume: tender marinated beef and crab simmered with mashed eggplant, cabbage, spinach, and Haitian Epis.
Juicy, tender skirt steak marinated in lime, garlic, and soy sauce, charred over high heat, and topped with fresh chimichurri.
Juicy, golden pan-seared thin chicken cutlets lightly dredged in seasoned flour and finished with garlic lemon butter and capers.
Crispy skin bone-in chicken thighs roasted on one sheet pan with baby potatoes, green beans, garlic, and fresh rosemary.
Spiral-cut city ham double-smoked with applewood and basted in a rich glaze of Kentucky bourbon, dark brown sugar, and Dijon.
The ultimate coarse steak seasoning: crushed black peppercorns, coriander, garlic flakes, dill seed, sea salt, and smoked paprika.
Authentic 20-minute Thai basil beef stir-fry cooked in a blazing wok with tender sliced flank steak, holy basil, and fiery chili garlic sauce.
Authentic hearty Filipino Beef Kaldereta stewed in a rich spiced tomato sauce with liver spread, bell peppers, carrots, potatoes, and melted cheese.
Savory 25-minute one-skillet dinner packed with lean ground beef, caramelized sweet potato cubes, bell peppers, garlic, and smoked paprika.
Ultra-juicy, melt-in-your-mouth gourmet American Wagyu beef burger seared on screaming-hot cast iron, topped with caramelized shallots, Gruyère, and truffle aioli on toasted brioche.
Pitmaster dry rub made with finely ground dark roast espresso, smoked paprika, dark brown sugar, garlic, and coarse black pepper for deeply caramelized steak crusts.
Sizzling Korean BBQ thick-cut pork belly strips grilled crisp on cast iron, served with red leaf lettuce wraps, garlic, kimchi, and savory homemade Ssamjang sauce.
Classic Chinese takeout-style pork chow mein with crispy pan-fried egg noodles, tender marinated pork loin, cabbage, bean sprouts, and savory dark soy sauce.
Traditional South African Boerewors coiled beef and pork sausage seasoned with toasted coriander seeds, cloves, nutmeg, allspice, and malt vinegar, grilled over braai coals.
Authentic Chinatown-style Char Siu roast pork with caramelized edges and a sticky honey, hoisin, Chinese five-spice, and Shaoxing wine glaze.
Shatteringly crisp Taiwanese night market popcorn chicken coated in sweet potato starch, seasoned with five-spice, garlic, and fried fragrant Thai basil.
Juicy, fiber-rich blended burger patties made with lean ground beef and cooked tri-color quinoa, seared in cast iron with caramelized onions and Dijon aioli.
Famous Thai waterfall grilled beef salad made with juicy sirloin steak, fresh mint leaves, cilantro, shallots, toasted rice powder, and spicy lime dressing.
Juicy seared pork tenderloin medallions cooked in one pot with nutty brown rice, sautéed onions, garlic, thyme, and rich chicken bone broth.
Tender, juicy cubes of top sirloin steak marinated in garlic, soy sauce, Worcestershire, and olive oil, threaded on skewers with peppers, red onions, and mushrooms.
Melt-in-your-mouth tender beef round rump roast slow-roasted with a rich crust of rosemary, thyme, cracked black pepper, and garlic with rich red wine pan gravy.
Classic French roast whole duck with crackling crispy skin and tender, succulent meat, basted in a sweet-tart Grand Marnier orange gastrique glaze.
Melt-in-your-mouth tender venison deer backstrap medallions pan-seared in foaming garlic rosemary butter to a perfect juicy medium-rare.
The foolproof 'Blast & Coast' method for juicy, tender deli roast beef: blast at 500°F, turn off the oven, and coast for 2 hours for uniform pink medium-rare slices.
The jewel of Persian cuisine: succulent chicken thighs braised in saffron tomato turmeric sauce, served with fluffy basmati rice studded with ruby barberries (Zereshk).
The most prized cut of wild game: tender venison tenderloin pan-roasted in cast iron with foaming garlic, rosemary, and thyme butter to medium-rare perfection.
The national dish of Iran: slow-braised tender lamb or beef stew with massive mounds of sautéed fresh herbs, red kidney beans, and sun-dried Persian limes (Limo Omani).
Foolproof countertop electric roaster oven method for whole roast chicken with shatteringly crisp skin, herb butter rub, and succulent tender meat.
Tender, juicy wild venison loin steaks marinated in olive oil, balsamic, rosemary, and garlic, grilled over high heat to medium-rare perfection.
Crisp, buttery puff pastry tart layered with slow-cooked sweet caramelized onions, smoky bacon lardons, nutty Gruyère cheese, and fresh thyme.
The ultimate restaurant luxury: gelatinous, meltingly tender beef cheeks slow-braised for 3 hours in rich Cabernet Sauvignon, aromatics, and beef bone broth.
The 30-minute one-pan weeknight dinner: sliced smoked all-beef sausage tossed with rainbow bell peppers, red onions, baby potatoes, garlic, and Cajun spices.
The crowned jewel of Cuban cuisine: juicy bone-in pork shoulder marinated in garlic sour orange Mojo sauce, slow-roasted until crackling-crisp and tender.
The ultimate wild game burger: lean ground elk patties seared in cast iron with butter, sweet caramelized onions, melted Swiss cheese, and brioche buns.
The 30-minute island dinner: tender chicken thigh chunks, fresh pineapple chunks, red bell peppers, and broccoli roasted in sweet garlic teriyaki glaze.
The pride of Southern Turkey: hand-minced lamb mixed with red bell pepper, tail fat, Turkish flaked chili (pul biber), and cumin, grilled over open coals.
Taiwan's most famous street food comfort dish: melt-in-your-mouth pork belly hand-diced and slow-braised in fried shallots, soy sauce, rock sugar, five-spice, and soy eggs.
Elegant 25-minute restaurant dinner: tender pork tenderloin medallions seared in butter and simmered in a creamy French Dijon mustard, white wine, and herb sauce.
The crown jewel holiday roast: standing rib roast coated in garlic, rosemary, thyme, butter, and black pepper, reverse-seared to juicy medium-rare.
The ultimate gourmet roast: whole Pekin duck slow-smoked over sweet applewood, basted with dark sweet cherry, port wine, and orange glaze until crisp-skinned.
The national dish of the Philippines: bone-in chicken thighs braised in cane vinegar, soy sauce, garlic cloves, bay leaves, and black peppercorns until tender.
Budget-friendly steak luxury: chuck eye mock tenderloin roast slow-braised for 2.5 hours in red wine, beef bone broth, carrots, potatoes, and garlic herbs.
The classic Texas wild game hunt feast: tender wild dove breast meat stuffed into half a jalapeño with cream cheese, wrapped in bacon, and grilled.
The beloved French bistro favorite: tender braised lamb shoulder, zucchini, chickpeas, and carrots simmered in ras el hanout spiced broth served over fluffy couscous.
The crown jewel of Haitian cuisine: pork shoulder cubes marinated in citrus epis, braised tender, and crisp-fried golden brown. Served with Pikliz.
The classic restaurant favorite: juicy grilled chicken breasts smothered in sweet barbecue sauce, crispy bacon, melted Monterey Jack cheese, and diced tomatoes.
The wild game feast: lean wild turkey breast slathered in garlic herb butter, wrapped in foil, and roasted until juicy and tender (165°F).
The French bistro butcher cut: tender beef flap steak (Bavette) marinated in soy sauce, garlic, and red wine vinegar, seared to medium-rare.
The French bistro pot roast: lean beef chuck tender roast slow-braised for 2.5 hours in Cabernet Sauvignon, rich beef bone broth, carrots, shallots, and garlic herbs.
The pitmaster secret: rich beef bone broth whisked with beef tallow, melted butter, Worcestershire, garlic, onion, and sea salt to inject into smoked brisket.
The classic Cuban comfort dish: tender beef chuck stewed with potatoes, soffrito, tomato sauce, dry white wine, raisins, alcaparrado, and cumin.
The classic Cantonese takeout noodle dish: tender velveted flank steak stir-fried over high heat with wide flat rice noodles, bean sprouts, scallions, and soy sauce.
The classic Sunday beef roast: beef cross rib roast coated in garlic, rosemary, and Dijon mustard, slow-roasted in a Dutch oven with beef broth.
The authentic Middle Eastern street food: ground lamb kneaded with mint, parsley, cumin, coriander, and garlic, molded onto skewers and grilled juicy.
The iconic Persian restaurant kebab: ground beef and lamb kneaded with grated onion juice, saffron water, and sumac, grilled on flat skewers.
The classic Middle Eastern dinner: roasted halved eggplants stuffed with spiced ground lamb, pine nuts, garlic, tomato sauce, and cinnamon.
Restaurant-quality Blackstone griddle Philly cheesesteaks featuring paper-thin ribeye steak, caramelized onions, sweet bell peppers, and gooey melted provolone.
The ultimate outdoor camping griddle meal: smoky sausage, crispy diced potatoes, sweet peppers, onions, and fried eggs seared on a Blackstone.
Melt-in-your-mouth fall-off-the-bone beef short ribs slow-braised in Dutch oven red wine, beef stock, garlic, and fresh rosemary gravy.
Authentic hearty Ukrainian borscht simmered with tender beets, cabbage, potatoes, garlic, dill, and beef bone broth.
Artisanal homemade venison bacon pressed from ground wild venison and pork belly, cured with maple syrup, smoked paprika, and slow-baked.
Juicy, restaurant-quality Wagyu beef smash burger seared in cast iron with caramelized onions, melted white cheddar, and truffle aioli.
Juicy, tender pork tenderloin smoked on a wood pellet grill (Traeger) with sweet brown sugar barbecue rub and applewood smoke.
Authentic Persian Abgoosht (Dizi) stew slow-simmered with lamb shank, chickpeas, white beans, potatoes, dried lime, and turmeric broth.
Easy 30-minute sheet pan dinner roasted with Aidells chicken apple sausage, sweet potatoes, Brussels sprouts, and maple mustard glaze.
Tender slow-cooker Asian honey sesame chicken thighs simmered with fresh Brussels sprouts, garlic, ginger, and tamari soy glaze.
Juicy pan-seared and oven-roasted Asian pork tenderloin glazed with honey, soy sauce, garlic, ginger, and sesame oil.