⏱ 35 min
Dinner
Herb-Crusted Grilled Chicken
Juicy chicken breast with a fragrant herb crust, served with roasted seasonal vegetables.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Grilled Marinated London Broil Steak Recipe is a foolproof choice. Pairing london broil steak, tamari or soy sauce and worcestershire sauce in just 25 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
6 servings
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Step-by-Step Instructions
1
Score Steak & Marinate (15 Min)
Score London broil in a diamond pattern. Marinate in soy sauce, olive oil, Worcestershire, vinegar, and garlic for 4 to 8 hours.
2
High Heat Sear on Grill (10 Min)
Preheat grill to high heat (450°F / 230°C). **Grill** steak for 5 minutes per side until seared (130°F / 54°C medium-rare).
3
Rest & Slice Thin Against Grain (5 Min)
Rest steak for 10 minutes on cutting board. Slice paper thin against the grain and serve with juices!
Chef Amara’s Kitchen Secrets & Pro Tips
- Thin Carving Across Grain: Carving London broil paper thin at a 45-degree angle across grain guarantees melting tenderness.
- Acidic Marinade Breakdown: Red wine vinegar and Worcestershire break down tough muscle fibers.
1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Thin Carving Across Grain: Carving London broil paper thin at a 45-degree angle across grain guarantees melting tenderness.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Grilled Marinated London Broil Steak Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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