⏱ 35 min
Dinner
Herb-Crusted Grilled Chicken
Juicy chicken breast with a fragrant herb crust, served with roasted seasonal vegetables.
Every reliable kitchen repertoire needs a dependable crowd-pleaser like this Juicy Pan-Seared Ground Chicken Patties Recipe. Built around chicken, panko breadcrumbs and parmesan cheese,, this dish comes together smoothly in 25 min, delivering deep comfort, savory depth, and effortless weeknight satisfaction.
Ingredients
4 servings
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Step-by-Step Instructions
1
Mix Chicken Patty Mixture (5 Min)
Combine ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Shape into 4 round patties.
2
Pan-Sear Golden in Olive Oil (10 Min)
Heat olive oil in skillet on medium. **Pan-sear chicken patties** for 5 to 6 minutes per side until crust is golden brown and internal temp is 165°F (74°C).
3
Rest 3 Minutes & Serve (2 Min)
Rest chicken patties 3 minutes on plate and serve with garlic mayo, salad, or burger buns!
Chef Amara’s Kitchen Secrets & Pro Tips
- Parmesan Keeps Ground Chicken Moist: Adding grated Parmesan adds fat and umami that prevents lean ground chicken from drying out.
- Don't Over-Compact Patties: Shape patties gently with damp hands for tender juicy texture.
1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Parmesan Keeps Ground Chicken Moist: Adding grated Parmesan adds fat and umami that prevents lean ground chicken from drying out.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Juicy Pan-Seared Ground Chicken Patties Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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