⏱ 35 min
Dinner
Herb-Crusted Grilled Chicken
Juicy chicken breast with a fragrant herb crust, served with roasted seasonal vegetables.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Korean BBQ Pork Belly Recipe (Crispy Samgyeopsal) is a foolproof choice. Pairing thick-cut pork belly strips, korean fermented soybean paste and korean red chili pepper paste in just 25 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
4 servings
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Step-by-Step Instructions
1
Mix Ssamjang Sauce
In a small bowl, whisk together Doenjang, Gochujang, 1 tbsp sesame oil, 1 minced garlic clove, 1 tsp honey, and sesame seeds for **1 minute** until smooth.
2
Sear Pork Belly
Preheat a cast iron grill pan or skillet over medium-high heat. Lay pork belly strips flat; **cook for 4 to 5 minutes** without moving until golden brown.
3
Flip & Grill Garlic/Kimchi
Flip pork belly; add sliced garlic and aged kimchi to pan so they fry in rendered pork fat. Cook for **4 minutes** more.
4
Snip & Wrap
Using kitchen scissors, snip pork strips into bite-sized 1-inch pieces. Serve immediately with lettuce wraps, perilla leaves, Ssamjang, and cold beer.
Chef Amara’s Kitchen Secrets & Pro Tips
- Frying whole garlic cloves and aged kimchi in the rendered pork belly fat in the same pan creates incredible smoky caramelized side bites.
- Eat wraps in a single whole bite for the full explosion of hot pork, pungent garlic, tangy kimchi, and savory ssamjang.
1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Frying whole garlic cloves and aged kimchi in the rendered pork belly fat in the same pan creates incredible smoky caramelized side bites.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Korean BBQ Pork Belly Recipe (Crispy Samgyeopsal) Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
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