⏱ 35 min
Dinner
Herb-Crusted Grilled Chicken
Juicy chicken breast with a fragrant herb crust, served with roasted seasonal vegetables.
Humble pantry staples can create an extraordinary Hawaiian 1-Skillet Sweet Pineapple Chicken and Rice Recipe when treated with proper heat and technique. This recipe celebrates chicken breasts, cut into bite-sized chunks, jasmine rice and pineapple chunks in 100% juice in under 35 min, providing a reliable, flavor-packed dish you will want to make again and again.
Ingredients
4 servings
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Step-by-Step Instructions
1
Sear Chicken Chunks (5 Min)
Heat sesame oil in a large deep skillet over medium-high heat. Season chicken with salt and pepper; **sear for 4 to 5 minutes** until golden; push to one side.
2
Add Rice, Broth, Pineapple & Simmer (18 Min)
Stir in rinsed jasmine rice, minced garlic, red bell pepper, chicken broth, reserved pineapple juice, and soy sauce. Bring to a boil, cover tightly with lid, reduce heat to low, and **simmer for 16 to 18 minutes** until rice is tender and liquid is absorbed.
3
Fold Pineapple Chunks & Fluff (2 Min)
Stir in sweet pineapple chunks and sliced green onions. Let stand covered for 3 minutes before fluffing with a fork and serving hot!
Chef Amara’s Kitchen Secrets & Pro Tips
- Rinse Jasmine Rice: Rinsing excess surface starch prevents the skillet rice from getting gummy.
- Simmer on Low Heat: Keeping the heat at the lowest setting prevents rice from scorching on the bottom of the pan.
1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Rinse Jasmine Rice: Rinsing excess surface starch prevents the skillet rice from getting gummy.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Hawaiian 1-Skillet Sweet Pineapple Chicken and Rice Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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