Authentic Filipino Beef Caldereta (Kaldereta) Recipe

Name: Authentic Filipino Beef Caldereta (Kaldereta)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Dinner
Ingredients: 900g beef chuck roast, cut into 1.5-inch cubes; 1 large yellow onion, chopped & 4 cloves garlic, minced; 425g tomato sauce & 2 tbsp soy sauce; 225g liver spread (Reno brand liver pâté) - essential umami secret!; 2 medium Yukon gold potatoes, peeled & cubed & 2 carrots, sliced; 1 red bell pepper, sliced & ½ cup stuffed green olives, 1 cup shredded cheddar cheese

Jump to Recipe Step-by-Step

When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Authentic Filipino Beef Caldereta (Kaldereta) is a foolproof choice. Pairing beef chuck roast, cut into 1.5-inch cubes, yellow onion, & 4 garlic, and tomato sauce & 2 soy sauce in just 1 hr 10 min, it offers comforting flavor that family and dinner guests will genuinely savor.

Ingredients

6 servings

2 lbs (900g) beef chuck roast, cut into 1.5-inch cubes
1 large yellow onion, chopped & 4 cloves garlic, minced
1 can (15 oz / 425g) tomato sauce & 2 tbsp soy sauce
1 can (8 oz / 225g) liver spread (Reno brand liver pâté) - essential umami secret!
2 medium Yukon gold potatoes, peeled & cubed & 2 carrots, sliced
1 red bell pepper, sliced & ½ cup stuffed green olives, 1 cup shredded cheddar cheese

Step-by-Step Instructions

Season beef cubes with salt and black pepper. Heat 2 tbsp oil in a heavy Dutch oven over high heat. **Sear beef for 5 minutes** until browned. Transfer beef to a plate.

Sauté onion and garlic in pan for 3 minutes. Stir in tomato sauce, soy sauce, and 2 cups beef broth. Return beef cubes, cover, and **simmer on low heat for 40 minutes** until beef is tender.

Stir in **liver spread (the secret umami builder!)**, potatoes, and carrots. Simmer uncovered for 15 minutes until vegetables are tender.

Fold in red bell peppers, green olives, and shredded cheddar cheese. **Simmer 3 minutes** until cheese melts into velvety sauce. Serve hot over steamed jasmine rice!

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Chef Amara’s Kitchen Secrets & Pro Tips

Chef's Secret Liver Spread Substitute: Liver spread provides iconic velvety richness to traditional Filipino Caldereta! If unavailable, substitute with 3 tbsp liver pâté or 2 tbsp peanut butter + 1 tbsp Worcestershire sauce.
Heat Level: Add 2 sliced Thai red chilies (Siling Labuyo) for fiery authentic spice!
Beef Cut: Beef chuck roast or beef brisket yield the melt-in-your-mouth tender results.

1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Chef's Secret Liver Spread Substitute: Liver spread provides iconic velvety richness to traditional Filipino Caldereta! If unavailable, substitute with 3 tbsp liver pâté or 2 tbsp peanut butter + 1 tbsp Worcestershire sauce.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Authentic Filipino Beef Caldereta (Kaldereta) Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

Home Cook Community

Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 6)

520 Calories

24g Carbs 9% DV

42g Protein 84% DV

28g Fat 36% DV

4g Fiber 14% DV

680mg Sodium 30% DV

Carbs 18% Protein 33% Fat 49%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Dinner
Dietary High Protein (42g) & Rich Savory Comfort
Total Time 1 hr 10 min
Yield 6 servings

Chef Amara

Passionate home cook & certified chef behind YumAroma. Every recipe is tested 3+ times for perfection.

View Full Culinary Bio →

Authentic Filipino Beef Caldereta (Kaldereta)

Ingredients

Step-by-Step Instructions

Sear Beef Chuck Cubes

Sauté Aromatics & Tomato Sauce

Add Liver Spread & Vegetables