⏱ 35 min
Dinner
Herb-Crusted Grilled Chicken
Juicy chicken breast with a fragrant herb crust, served with roasted seasonal vegetables.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Crock-Pot Beef Tips with Gravy Recipe is a foolproof choice. Pairing beef sirloin tips , cut into 1-inch cubes, dry onion soup mix and brown gravy mix in just 6 hr 15 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
6 servings
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Step-by-Step Instructions
1
Mix Gravy Base (5 Min)
In slow cooker insert, **whisk** cream of mushroom soup, dry onion soup mix, brown gravy mix, beef broth, and Worcestershire sauce.
2
Add Beef & Slow Cook (6 Hr)
Add beef tips and stir to coat. Cover and **cook on LOW** for 6 hours (or HIGH for 4 hours) until beef is fork-tender.
3
Serve Over Mashed Potatoes (5 Min)
Stir warm gravy and serve hot over creamy mashed potatoes or egg noodles!
Chef Amara’s Kitchen Secrets & Pro Tips
- Sirloin Tips Tenderized: Sirloin tips become ultra-tender in slow cooker without drying out.
- Thicken Gravy Slurry: If gravy is too thin, stir in 1 tbsp cornstarch mixed with 2 tbsp water 15 minutes before serving.
1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Season in Measured Layers: Introduce small pinches of salt at different cooking stages rather than dumping seasoning on at the end. This draws out moisture and seasons every ingredient to its core. 3. Chef's Kitchen Secret: Sirloin Tips Tenderized: Sirloin tips become ultra-tender in slow cooker without drying out.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Crock-Pot Beef Tips with Gravy Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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