⏱ 35 min
Dinner
Herb-Crusted Grilled Chicken
Juicy chicken breast with a fragrant herb crust, served with roasted seasonal vegetables.
Every reliable kitchen repertoire needs a dependable crowd-pleaser like this Authentic German Goulash Recipe. Built around beef chuck roast, cut into 1.5-inch cubes, yellow onions, finely and clarified butter, this dish comes together smoothly in 2 hr 15 min, delivering deep comfort, savory depth, and effortless weeknight satisfaction.
Ingredients
6 servings
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Step-by-Step Instructions
1
Brown Beef (10 Min)
Melt clarified butter in a Dutch oven over medium-high heat. **Sear** beef chuck cubes in batches until golden brown. Remove beef and set aside.
2
Caramelize Onions & Aromatics (15 Min)
**Add** chopped onions to the pot and cook on medium-low for 12 to 15 minutes until deep golden. **Stir** in garlic, tomato paste, paprika, and caraway seeds for 1 minute.
3
Deglaze & Slow Simmer (1 Hr 45 Min)
**Deglaze** with red wine. Return beef to pot and pour in beef broth. Cover and **simmer** on low heat for 1.5 to 2 hours until beef is melt-in-your-mouth tender.
4
Season & Serve (5 Min)
Season with marjoram and sea salt. Serve hot over German Spätzle or buttered egg noodles!
Chef Amara’s Kitchen Secrets & Pro Tips
- Equal Onions to Meat: German goulash uses a high ratio of onions which naturally thickens the rich paprika gravy as they break down.
- Quality Paprika: Use imported sweet Hungarian paprika for authentic flavor and vibrant deep red color.
1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Equal Onions to Meat: German goulash uses a high ratio of onions which naturally thickens the rich paprika gravy as they break down.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Authentic German Goulash Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
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