⏱ 35 min
Dips & Appetizers
Roasted Butternut Squash Hummus
Velvety roasted butternut squash hummus with caramelized garlic, tahini, warm spices, and a golden olive oil drizzle.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Homemade Avocado Oil Mayonnaise Recipe is a foolproof choice. Pairing 100% pure avocado oil, egg, room temperature and lemon juice in just 5 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
16 servings
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Step-by-Step Instructions
1
Layer Ingredients in Wide Jar (2 Min)
Add egg, lemon juice, Dijon mustard, sea salt, and avocado oil into a tall immersion blender jar. Allow egg to settle at the bottom.
2
Immersion Blend from Bottom Up (2 Min)
Place immersion blender stick completely at the bottom over egg. **Blend on HIGH** for 20 seconds without moving until opaque white mayo forms, then pull stick up slowly to emulsify remaining oil.
3
Store in Jar (1 Min)
Cover jar tightly and refrigerate for up to 2 weeks!
Chef Amara’s Kitchen Secrets & Pro Tips
- Immersion Blender Stick Method: Blending from the bottom up guarantees 100% fail-proof thick mayo in 30 seconds.
- Room Temp Egg: Ensure egg is at room temperature so it emulsifies smoothly with avocado oil.
1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Zest Before You Squeeze: The citrus peel contains natural aromatic essential oils that provide brighter flavor than juice alone. Microplane the colorful zest first, then roll and juice the fruit at room temperature. 3. Chef's Kitchen Secret: Immersion Blender Stick Method: Blending from the bottom up guarantees 100% fail-proof thick mayo in 30 seconds.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Homemade Avocado Oil Mayonnaise Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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