⏱ 35 min
Dips & Appetizers
Roasted Butternut Squash Hummus
Velvety roasted butternut squash hummus with caramelized garlic, tahini, warm spices, and a golden olive oil drizzle.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Quick Homemade Catalina Salad Dressing Recipe (5 Minutes) is a foolproof choice. Pairing tomato ketchup, red wine vinegar and olive oil or neutral avocado oil in just 5 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
12 servings
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Step-by-Step Instructions
1
Combine Ingredients in Blender (2 Min)
In a blender or wide-mouth mason jar, **combine tomato ketchup, red wine vinegar, honey, Worcestershire sauce, smoked paprika, onion powder, garlic powder, sea salt, and black pepper**.
2
Blend & Slowly Stream in Olive Oil (2 Min)
Blend on medium speed for 20 seconds. With the motor running, **slowly stream in olive oil until mixture emulsifies** into a smooth, thick crimson dressing.
3
Chill 30 Minutes to Melds Flavors
Pour dressing into a glass jar or dispenser. **Refrigerate for 30 minutes** before serving so spices hydrate and flavors meld.
4
Shake Well & Drizzle Over Salads
Shake jar vigorously before pouring. **Drizzle over Dorito taco salad, garden salads, or use as a chicken tender dip**!
Chef Amara’s Kitchen Secrets & Pro Tips
- Chef's Secret Blender Emulsion Rule: Slowly stream olive oil into running blender for a thick dressing that won't separate in fridge.
- Use Smoked Paprika: Smoked Spanish paprika gives dressing its rich crimson color and subtle smoky depth.
- Dorito Taco Salad Staple: Toss with ground beef, shredded Cheddar, lettuce, and crushed Doritos for classic taco salad.
1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Chef's Secret Blender Emulsion Rule: Slowly stream olive oil into running blender for a thick dressing that won't separate in fridge.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Quick Homemade Catalina Salad Dressing Recipe (5 Minutes) Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
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