Creamy Roasted Garlic Hummus without Tahini Recipe

Name: Creamy Roasted Garlic Hummus without Tahini Recipe (10-Minute)
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Dips & Appetizers
Ingredients: 2 cans (800g) Canned chickpeas (garbanzo beans), rinsed and drained; 6 cloves Roasted garlic cloves (mashed) or 3 fresh garlic cloves; 60 ml Extra virgin olive oil; 45 ml Freshly squeezed lemon juice; 45 ml Ice-cold water (for whipping fluffiness); 5 g + 2g Ground cumin & smoked paprika; 5 g + 10g Fine sea salt & fresh flat-leaf parsley

Jump to Recipe Step-by-Step

Humble pantry staples can create an extraordinary Creamy Roasted Garlic Hummus without Tahini Recipe (10-Minute) when treated with proper heat and technique. This recipe celebrates chickpeas , rinsed and drained, roasted garlic or 3 garlic and freshly squeezed lemon juice in under 10 min, providing a reliable, flavor-packed dish you will want to make again and again.

Ingredients

6 servings

2 cans (15 oz each) Canned chickpeas (garbanzo beans), rinsed and drained
6 cloves roasted garlic Roasted garlic cloves (mashed) or 3 fresh garlic cloves
1/4 cup Extra virgin olive oil
3 tbsp Freshly squeezed lemon juice
3 tbsp Ice-cold water (for whipping fluffiness)
1 tsp cumin, 1/2 tsp paprika Ground cumin & smoked paprika
1 tsp salt, 1 tbsp parsley Fine sea salt & fresh flat-leaf parsley

Step-by-Step Instructions

Place drained chickpeas, roasted garlic, lemon juice, olive oil, ground cumin, and sea salt into a food processor.

Process on high for **2 minutes**, scraping down the sides with a spatula.

With motor running, stream in 3 tbsp ice-cold water; **blend for 2 minutes** more until hummus is cloud-like, pale, and ultra-smooth.

Spoon into a shallow bowl; create decorative swirls with the back of a spoon. Drizzle with olive oil, dust with smoked paprika, and garnish with fresh parsley.

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Chef Amara’s Kitchen Secrets & Pro Tips

Warming the canned chickpeas in the microwave for 1 minute before blending breaks down starches for maximum silkiness.
Stream in ice water while the processor is running to whip the dip into a light restaurant texture.

1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Warming the canned chickpeas in the microwave for 1 minute before blending breaks down starches for maximum silkiness.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Creamy Roasted Garlic Hummus without Tahini Recipe (10-Minute) Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 6)

140 Calories

18g Carbs 7% DV

5g Protein 10% DV

6g Fat 8% DV

4g Fiber 14% DV

260mg Sodium 11% DV

Carbs 54% Protein 15% Fat 31%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Dips & Appetizers
Dietary Vegan, Gluten-Free, Dairy-Free, Nut-Free, Sesame-Free
Total Time 10 min
Yield 6 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Creamy Roasted Garlic Hummus without Tahini Recipe (10-Minute)

Ingredients

Step-by-Step Instructions

Load Food Processor

Purée on High Speed

Stream Ice Water