⏱ 35 min
Dips & Appetizers
Roasted Butternut Squash Hummus
Velvety roasted butternut squash hummus with caramelized garlic, tahini, warm spices, and a golden olive oil drizzle.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Mediterranean Whipped Almond Dip is a foolproof choice. Pairing blanched slivered almonds, ice-cold water and olive oil, plus more for drizzling in just 15 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
6 servings
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Step-by-Step Instructions
1
Soak Blanched Almonds in Hot Water
Place 1.5 cups blanched slivered almonds in a heatproof bowl. Cover with boiling water and soak for 15 minutes to soften. Drain thoroughly.
2
Blend Almonds, Garlic & Lemon Juice
In a high-speed blender or food processor, combine soaked almonds, minced garlic, fresh lemon juice, sea salt, and ground cumin. Pulse until coarsely chopped.
3
Stream Olive Oil & Ice Water until Fluffy
With the motor running on high speed, slowly drizzle in extra virgin olive oil and ice-cold water. Blend for 2 to 3 minutes until completely smooth, white, and ultra-fluffy!
4
Garnish with Olive Oil & Herbs
Spoon whipped almond dip into a shallow serving bowl. Create shallow swirls with the back of a spoon, **drizzle with extra virgin olive oil**, and **garnish with toasted sliced almonds, chopped parsley, and a pinch of smoked paprika**.
Chef Amara’s Kitchen Secrets & Pro Tips
- Chef's Secret for Ultra-Creamy Texture: Adding ice-cold water while blending emulsifies the natural almond oils into a impossibly light, whipped texture.
- Always Use Blanched Almonds: Ensure you use skinless blanched almonds; skin-on almonds will result in a grainy texture and brown color.
- Serving Suggestion: Serve alongside warm za'atar pita chips, crisp cucumber rounds, radish slices, and kalamata olives!
1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Chef's Secret for Ultra-Creamy Texture: Adding ice-cold water while blending emulsifies the natural almond oils into a impossibly light, whipped texture.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Mediterranean Whipped Almond Dip Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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