Roasted Butternut Squash Hummus
Velvety roasted butternut squash hummus with caramelized garlic, tahini, warm spices, and a golden olive oil drizzle.
Save Pin Make copycat Trader Joe's Umami Mushroom Seasoning Blend in 5 minutes! Dried porcini and shiitake mushroom powder blended with garlic, onion, red pepper flakes, thyme, and sea salt.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Homemade Umami Mushroom Seasoning Blend Recipe (Trader Joe's Copycat) is a foolproof choice. Pairing porcini mushrooms, shiitake mushrooms and coarse kosher sea salt in just 5 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Place dried porcini and shiitake mushrooms into a clean coffee grinder, spice grinder, or blender. **Pulse for 15 to 20 seconds until pulverized into a fine powder**.
In a small bowl, **whisk mushroom powder, kosher salt, onion powder, garlic powder, dried thyme, black pepper, red pepper flakes, and mustard powder** until evenly blended.
Funnel seasoning into an airtight glass spice jar. **Add a few grains of raw rice to prevent moisture clumping**.
Store in a dark pantry for up to 6 months. **Sprinkle liberally on seared steaks, roasted vegetables, eggs, or buttered popcorn**!
1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Chef's Secret Coffee Grinder Trick: Pulse dried porcini and shiitake caps in a coffee grinder for 15 seconds into fine powder.
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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