Homemade Umami Mushroom Seasoning Blend Recipe (Trader Joe's Copycat) cooked to perfection, served on a plate - Yumaroma Save Pin

Homemade Umami Mushroom Seasoning Blend Recipe (Trader Joe's Copycat)

Make copycat Trader Joe's Umami Mushroom Seasoning Blend in 5 minutes! Dried porcini and shiitake mushroom powder blended with garlic, onion, red pepper flakes, thyme, and sea salt.

Prep Time 5 min
Cook Time 0 min
Servings 32
Difficulty Easy
Calories 5 kcal
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When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Homemade Umami Mushroom Seasoning Blend Recipe (Trader Joe's Copycat) is a foolproof choice. Pairing porcini mushrooms, shiitake mushrooms and coarse kosher sea salt in just 5 min, it offers comforting flavor that family and dinner guests will genuinely savor.

Ingredients

32 servings
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Step-by-Step Instructions

1

Grind Dried Mushrooms into Powder (1 Min)

Place dried porcini and shiitake mushrooms into a clean coffee grinder, spice grinder, or blender. **Pulse for 15 to 20 seconds until pulverized into a fine powder**.

2

Combine All Seasoning Spices (2 Min)

In a small bowl, **whisk mushroom powder, kosher salt, onion powder, garlic powder, dried thyme, black pepper, red pepper flakes, and mustard powder** until evenly blended.

3

Transfer to Glass Spice Jar

Funnel seasoning into an airtight glass spice jar. **Add a few grains of raw rice to prevent moisture clumping**.

4

Sprinkle on Steaks, Veggies & Popcorn

Store in a dark pantry for up to 6 months. **Sprinkle liberally on seared steaks, roasted vegetables, eggs, or buttered popcorn**!

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Chef Amara’s Kitchen Secrets & Pro Tips

  • Chef's Secret Coffee Grinder Trick: Pulse dried porcini and shiitake caps in a coffee grinder for 15 seconds into fine powder.
  • Use 100% Dehydrated Mushrooms: Never use fresh mushrooms—only 100% dried mushrooms preserve shelf life.
  • Add Raw Rice Grains: Place a few grains of raw white rice in the spice jar to absorb ambient kitchen humidity.

1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Chef's Secret Coffee Grinder Trick: Pulse dried porcini and shiitake caps in a coffee grinder for 15 seconds into fine powder.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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  • What if the Sauce for Homemade Umami Mushroom Seasoning Blend Recipe (Trader Joe's Copycat) Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
  • How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

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Kitchen Notes & Discussion

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Step 1 of 4

Grind Dried Mushrooms into Powder (1 Min)

Place dried porcini and shiitake mushrooms into a clean coffee grinder, spice grinder, or blender. **Pulse for 15 to 20 seconds until pulverized into a fine powder**.

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