⏱ 25 min
Italian
Creamy Garlic Tuscan Pasta
Velvety garlic parmesan cream sauce with sun-dried tomatoes, baby spinach, and perfectly cooked penne.
What makes this Farfalle Bow Ties with Roasted Tomato & Basil so rewarding is how effortlessly it brings authentic trattoria-level satisfaction right into your home kitchen. Centered around farfalle pasta, cherry or grape tomatoes, halved and garlic,, this dish comes together in just 20 min, filling your home with the inviting aroma of simmered aromatics and authentic Italian comfort.
Ingredients
4 servings
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Step-by-Step Instructions
1
Boil Farfalle Bow Tie Pasta
Bring a large pot of salted water to a boil. **Cook farfalle pasta for 10 minutes until al dente**. Reserve ¼ cup pasta water and drain.
2
Blister Cherry Tomatoes & Garlic
In a large skillet, heat 2 tablespoons extra virgin olive oil over medium-high heat. Add halved cherry tomatoes, minced garlic, and red pepper flakes, cooking for 5 minutes until tomatoes burst and form a rich juice.
3
Toss Bow Tie Pasta in Tomato Juice
Add drained farfalle pasta, remaining olive oil, and reserved pasta water into the tomato skillet, tossing over medium heat for 2 minutes.
4
Fold Mozzarella Pearls & Fresh Basil
Remove skillet from heat. **Fold in fresh mozzarella pearls, torn basil leaves, and Parmigiano-Reggiano cheese** so cheese gets slightly melty. Serve immediately!
Chef Amara’s Kitchen Secrets & Pro Tips
- Chef's Secret for Juicy Tomato Sauce: Let cherry tomatoes blister over medium-high heat until their skins burst naturally, creating a fresh tomato sauce without cooking for hours!
- Add Mozzarella at the End: Fold in fresh mozzarella pearls right after turning off heat so they get soft and warm without completely melting into a clump.
- Cold Summer Pasta Salad Option: Chill leftovers in the fridge for a delicious caprese-style cold pasta salad for summer picnics!
1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Chef's Secret for Juicy Tomato Sauce: Let cherry tomatoes blister over medium-high heat until their skins burst naturally, creating a fresh tomato sauce without cooking for hours!
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Farfalle Bow Ties with Roasted Tomato & Basil Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently in a saucepan with a splash of water, broth, or olive oil over low heat until steaming. If freezing pasta bakes or sauces, freeze for up to 3 months and bake from frozen at 350°F.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I substitute gluten-free pasta? A: Yes, high-quality corn and brown rice pasta holds up wonderfully in this sauce. Cook 1 minute less than package directions to maintain al dente bite.
Q: Can I prepare the sauce in advance? A: Yes, Italian sauces often taste even better the next day as the herbs, garlic, and aromatics meld overnight in the refrigerator.
Home Cook Community
Kitchen Notes & Discussion
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