Classic Farfalle Bow Tie Pasta with Burst Cherry

Name: Classic Farfalle Bow Tie Pasta with Burst Cherry Tomatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350 g Farfalle (bow tie) pasta; 500 g Sweet cherry or grape tomatoes, whole; 60 ml Extra virgin olive oil; 4 cloves Garlic cloves, thinly sliced; 30 g Fresh basil leaves, torn; 60 g Parmigiano-Reggiano cheese, freshly grated; 5 g Pinch of crushed red pepper flakes, salt, and black pepper

Jump to Recipe Step-by-Step

There is an honest beauty in cooking Classic Farfalle Bow Tie Pasta with Burst Cherry Tomatoes Recipe from scratch, where simple pantry staples become something truly memorable. This kitchen-tested recipe relies on farfalle pasta, sweet cherry or grape tomatoes, and garlic , thinly to create deep savory harmony without requiring hours of stove supervision. In 20 min, you have a restaurant-worthy centerpiece on the table.

Ingredients

4 servings

12 oz Farfalle (bow tie) pasta
3 cups Sweet cherry or grape tomatoes, whole
1/4 cup Extra virgin olive oil
4 cloves Garlic cloves, thinly sliced
1 cup packed Fresh basil leaves, torn
3/4 cup Parmigiano-Reggiano cheese, freshly grated
1 tsp salt, 1/4 tsp flakes Pinch of crushed red pepper flakes, salt, and black pepper

Step-by-Step Instructions

Cook farfalle pasta in salted boiling water for **10 minutes** until al dente. Reserve 1/2 cup pasta cooking water; drain.

Heat olive oil in a large skillet over medium-high heat. Add whole cherry tomatoes, sliced garlic, and red pepper flakes. **Cook for 6 minutes**, shaking pan, until tomato skins blister and burst into a juicy sauce.

Add drained farfalle, torn fresh basil, and 1/4 cup pasta water to the skillet. Toss over medium heat for **1 minute** until sauce clings to pasta.

Transfer to shallow bowls, top with freshly grated Parmigiano-Reggiano and cracked black pepper, and serve immediately.

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Chef Amara’s Kitchen Secrets & Pro Tips

Press down gently on a few whole tomatoes with the back of a wooden spoon to release extra sweet tomato juices into the olive oil.
Tear fresh basil by hand rather than cutting with a knife to prevent bruising.

1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Press down gently on a few whole tomatoes with the back of a wooden spoon to release extra sweet tomato juices into the olive oil.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Classic Farfalle Bow Tie Pasta with Burst Cherry Tomatoes Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently in a saucepan with a splash of water, broth, or olive oil over low heat until steaming. If freezing pasta bakes or sauces, freeze for up to 3 months and bake from frozen at 350°F.

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Frequently Asked Questions

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Q: Can I substitute gluten-free pasta? A: Yes, high-quality corn and brown rice pasta holds up wonderfully in this sauce. Cook 1 minute less than package directions to maintain al dente bite.

Q: Can I prepare the sauce in advance? A: Yes, Italian sauces often taste even better the next day as the herbs, garlic, and aromatics meld overnight in the refrigerator.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 4)

360 Calories

54g Carbs 20% DV

12g Protein 24% DV

11g Fat 14% DV

3g Fiber 11% DV

340mg Sodium 15% DV

Carbs 60% Protein 13% Fat 27%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Italian
Dietary Vegetarian
Total Time 20 min
Yield 4 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

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Classic Farfalle Bow Tie Pasta with Burst Cherry Tomatoes Recipe

Ingredients

Step-by-Step Instructions

Boil Farle

Burst Cherry Tomatoes

Toss Pasta & Sauce