Creamy Lemon Parmesan Tagliatelle with Sweet Peas

Name: Creamy Lemon Parmesan Tagliatelle with Sweet Peas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350 g Egg tagliatelle or fettuccine pasta; 200 g Sweet green peas (fresh or thawed frozen); 45 g Unsalted European butter; 120 ml Heavy whipping cream; 80 g Parmigiano-Reggiano cheese, freshly grated; 1 whole Fresh lemon (zest and juice); 2 cloves Garlic cloves, finely minced; 3 g Freshly cracked black pepper & flaky sea salt

Jump to Recipe Step-by-Step

What makes this Creamy Lemon Parmesan Tagliatelle with Sweet Peas Recipe so rewarding is how effortlessly it brings authentic trattoria-level satisfaction right into your home kitchen. Centered around egg tagliatelle or fettuccine pasta, sweet green peas and unsalted european butter, this dish comes together in just 20 min, filling your home with the inviting aroma of simmered aromatics and authentic Italian comfort.

Ingredients

4 servings

12 oz Egg tagliatelle or fettuccine pasta
1.5 cups Sweet green peas (fresh or thawed frozen)
3 tbsp Unsalted European butter
1/2 cup Heavy whipping cream
1 cup Parmigiano-Reggiano cheese, freshly grated
1 lemon Fresh lemon (zest and juice)
2 cloves Garlic cloves, finely minced
1/2 tsp each Freshly cracked black pepper & flaky sea salt

Step-by-Step Instructions

Cook egg tagliatelle in salted water for **8 minutes** until al dente. Reserve 1/2 cup pasta cooking water; drain.

Melt butter in a large skillet over medium heat. Sauté minced garlic for **1 minute**. Add heavy cream, lemon zest, lemon juice, and sweet peas; **simmer for 2 minutes**.

Add drained tagliatelle, 1/4 cup reserved pasta water, and grated parmesan cheese to skillet. Toss vigorously over low heat for **1 minute** until sauce clings to ribbons.

Transfer to shallow bowls, top with extra grated Parmigiano-Reggiano, freshly cracked black pepper, and fresh lemon zest.

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Chef Amara’s Kitchen Secrets & Pro Tips

Use freshly grated Parmigiano-Reggiano from a wedge so it melts smoothly into the sauce without clumping.
Zest the lemon directly into the butter sauce to capture all the fragrant citrus oils.

1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Use freshly grated Parmigiano-Reggiano from a wedge so it melts smoothly into the sauce without clumping.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Creamy Lemon Parmesan Tagliatelle with Sweet Peas Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently in a saucepan with a splash of water, broth, or olive oil over low heat until steaming. If freezing pasta bakes or sauces, freeze for up to 3 months and bake from frozen at 350°F.

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Frequently Asked Questions

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Q: Can I substitute gluten-free pasta? A: Yes, high-quality corn and brown rice pasta holds up wonderfully in this sauce. Cook 1 minute less than package directions to maintain al dente bite.

Q: Can I prepare the sauce in advance? A: Yes, Italian sauces often taste even better the next day as the herbs, garlic, and aromatics meld overnight in the refrigerator.

Home Cook Community

Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 4)

440 Calories

54g Carbs 20% DV

16g Protein 32% DV

18g Fat 23% DV

4g Fiber 14% DV

380mg Sodium 17% DV

Carbs 49% Protein 15% Fat 36%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Italian
Dietary Vegetarian
Total Time 20 min
Yield 4 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

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Creamy Lemon Parmesan Tagliatelle with Sweet Peas Recipe

Ingredients

Step-by-Step Instructions

Boil Tagliatelle

Make Lemon Butter Pan Sauce

Toss Pasta & Emulsify