Creamy Tuscan Garlic Chicken with Spinach &

Name: Creamy Tuscan Garlic Chicken with Spinach & Mushrooms Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 650 g Boneless skinless chicken breasts, sliced horizontally into cutlets; 200 g Fresh cremini mushrooms, sliced; 60 g Oil-packed sun-dried tomatoes, drained and sliced; 100 g Fresh baby spinach leaves; 180 ml Heavy whipping cream; 120 ml Chicken bone broth; 4 cloves + 50g Garlic cloves, minced & Parmigiano-Reggiano, grated; 15 g + 15ml Unsalted butter & extra virgin olive oil; 5 g each Italian herbs, fine sea salt, and black pepper

Jump to Recipe Step-by-Step

What makes this Creamy Tuscan Garlic Chicken with Spinach & Mushrooms Recipe so rewarding is how effortlessly it brings authentic trattoria-level satisfaction right into your home kitchen. Centered around chicken breasts, horizontally into cutlets, cremini mushrooms, and oil-packed sun- tomatoes, drained and, this dish comes together in just 25 min, filling your home with the inviting aroma of simmered aromatics and authentic Italian comfort.

Ingredients

4 servings

1.4 lbs (4 cutlets) Boneless skinless chicken breasts, sliced horizontally into cutlets
2 cups Fresh cremini mushrooms, sliced
1/2 cup Oil-packed sun-dried tomatoes, drained and sliced
3 cups packed Fresh baby spinach leaves
3/4 cup Heavy whipping cream
1/2 cup Chicken bone broth
4 cloves garlic, 1/2 cup parmesan Garlic cloves, minced & Parmigiano-Reggiano, grated
1 tbsp each Unsalted butter & extra virgin olive oil
1 tsp each Italian herbs, fine sea salt, and black pepper

Step-by-Step Instructions

Season chicken with Italian herbs, salt, and pepper. Heat butter and olive oil in a large skillet over medium-high; **sear chicken for 4 minutes per side** until golden and cooked through (165°F). Transfer to a plate.

Add sliced mushrooms to the skillet; **sauté for 3 minutes** until browned. Add garlic and sun-dried tomatoes; cook for **1 minute**.

Pour in chicken broth and heavy cream. Bring to a simmer; stir in grated parmesan for **2 minutes** until sauce thickens.

Stir in baby spinach; cook for **1 minute** until wilted. Nestle seared chicken back into skillet; spoon warm cream sauce over top and serve.

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Chef Amara’s Kitchen Secrets & Pro Tips

Slice thick chicken breasts horizontally into cutlets so they sear evenly in 8 minutes without drying out.
The sun-dried tomatoes add bursts of sweet acidity that balance the rich garlic cream.

1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Slice thick chicken breasts horizontally into cutlets so they sear evenly in 8 minutes without drying out.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Creamy Tuscan Garlic Chicken with Spinach & Mushrooms Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently in a saucepan with a splash of water, broth, or olive oil over low heat until steaming. If freezing pasta bakes or sauces, freeze for up to 3 months and bake from frozen at 350°F.

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Frequently Asked Questions

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Q: Can I substitute gluten-free pasta? A: Yes, high-quality corn and brown rice pasta holds up wonderfully in this sauce. Cook 1 minute less than package directions to maintain al dente bite.

Q: Can I prepare the sauce in advance? A: Yes, Italian sauces often taste even better the next day as the herbs, garlic, and aromatics meld overnight in the refrigerator.

Home Cook Community

Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 4)

440 Calories

8g Carbs 3% DV

44g Protein 88% DV

26g Fat 33% DV

2g Fiber 7% DV

560mg Sodium 24% DV

Carbs 7% Protein 40% Fat 53%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Italian
Dietary High-Protein, Gluten-Free, Keto
Total Time 25 min
Yield 4 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

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Creamy Tuscan Garlic Chicken with Spinach & Mushrooms Recipe

Ingredients

Step-by-Step Instructions

Sear Chicken Cutlets

Sauté Mushrooms & Aromatics

Simmer Garlic Cream Sauce