Cheesy Baked Italian Sliders Recipe (Hawaiian Roll

Name: Cheesy Baked Italian Sliders Recipe (Hawaiian Roll Party Sliders)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 12 count King's Hawaiian sweet slider rolls; 225g thinly sliced deli ham; 115g sliced Genoa salami & ¼ lb (115g) sliced pepperoni; 150g provolone cheese & 6 slices mozzarella cheese; 50g sliced mild pepperoncini peppers, drained; 30ml zesty Italian dressing; 60g unsalted butter, melted & 2 cloves garlic, minced, 2 tbsp grated parmesan, 1 tsp Italian seasoning

Jump to Recipe Step-by-Step

What makes this Cheesy Baked Italian Sliders Recipe (Hawaiian Roll Party Sliders) so rewarding is how effortlessly it brings authentic trattoria-level satisfaction right into your home kitchen. Centered around king's hawaiian sweet slider rolls, thinly deli ham and genoa salami & ¼ lb pepperoni, this dish comes together in just 35 min, filling your home with the inviting aroma of simmered aromatics and authentic Italian comfort.

Ingredients

12 servings

1 package (12 count) King's Hawaiian sweet slider rolls
½ lb (225g) thinly sliced deli ham
¼ lb (115g) sliced Genoa salami & ¼ lb (115g) sliced pepperoni
6 slices (150g) provolone cheese & 6 slices mozzarella cheese
⅓ cup (50g) sliced mild pepperoncini peppers, drained
2 tbsp (30ml) zesty Italian dressing
4 tbsp (60g) unsalted butter, melted & 2 cloves garlic, minced, 2 tbsp grated parmesan, 1 tsp Italian seasoning

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Using a long serrated knife, **slice entire slab of Hawaiian rolls in half horizontally**. Place bottom slab in a 9x13-inch baking dish. Layer ham, Genoa salami, and pepperoni evenly.

Scatter drained pepperoncini slices over meats and drizzle with Italian dressing. **Top with provolone and mozzarella cheese slices**, then place top roll slab over cheese.

In a small bowl, **whisk melted butter, minced garlic, grated parmesan, and Italian seasoning**. Brush garlic butter generously over roll tops. Cover dish tightly with aluminum foil.

Bake covered at 350°F for 15 minutes. **Remove foil and bake 5 minutes more** until tops are golden brown and cheese is melted. Slice into 12 individual sliders and serve warm with marinara sauce!

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Chef Amara’s Kitchen Secrets & Pro Tips

Chef's Secret Slab Slice Hack: Slice the entire 12-pack of rolls together as a single block for 60-second assembly!
Foil Cover Rule: Baking covered for 15 minutes melts internal provolone before uncovering to crisp the tops.
Marinara Dipping Upgrade: Serve with warm marinara sauce on the side for takeout pizza parlor dipping!

1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Chef's Secret Slab Slice Hack: Slice the entire 12-pack of rolls together as a single block for 60-second assembly!

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Cheesy Baked Italian Sliders Recipe (Hawaiian Roll Party Sliders) Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat gently in a covered skillet or oven over medium-low heat until heated through.

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Frequently Asked Questions

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Q: Can I assemble Italian sliders the night before? A: Yes! Assemble the sliders on the baking sheet, wrap tightly with foil, and store in the fridge overnight. Brush with warm garlic butter right before baking!

Q: What is the best cheese for Italian sliders? A: Provolone and mozzarella are the traditional choices for smooth melting and mild, savory flavor that complements cured Italian meats.

Q: Can I use standard dinner rolls instead of Hawaiian rolls? A: Absolutely! Standard white dinner rolls or brioche slider rolls work great if you prefer a less sweet bread base.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 12)

310 Calories

22g Carbs 8% DV

16g Protein 32% DV

18g Fat 23% DV

1g Fiber 4% DV

720mg Sodium 31% DV

Carbs 28% Protein 20% Fat 52%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Italian
Dietary Game Day Favorite, Crowd-Pleaser & Party Appetizer
Total Time 35 min
Yield 12 servings

Chef Amara

Passionate home cook & certified chef behind YumAroma. Every recipe is tested 3+ times for perfection.

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Cheesy Baked Italian Sliders Recipe (Hawaiian Roll Party Sliders)

Ingredients

Step-by-Step Instructions

Slice Rolls & Layer Meats

Add Peppers & Cheese

Brush Garlic Butter & Cover