Street-Style Carne Asada Tacos
Citrus-marinated grilled flank steak on warm corn tortillas with cilantro, onion, and salsa verde.
Browse all 57 handcrafted mexican recipes — complete with step-by-step guides, nutrition facts, and chef's pro tips.
Citrus-marinated grilled flank steak on warm corn tortillas with cilantro, onion, and salsa verde.
Sizzling grilled beef fajitas with tender lime-marinated skirt steak, charred bell peppers, caramelized onions, and warm flour tortillas.
Sizzling chicken mango fajitas with tender chili-lime chicken breast strips, fresh sweet mango salsa, seared bell peppers, and warm tortillas.
Zesty 25-minute chili-rubbed seared white fish tacos topped with sweet fresh pineapple cabbage slaw, lime, and smoky chipotle crema.
Authentic 30-minute stuffed ancho chile recipes featuring rehydrated dried ancho peppers filled with spiced queso fresco, black beans & sweet corn!
Fiesta Cinco de Mayo Mexican recipe featuring marinated carne asada street tacos with warm corn tortillas, cilantro & lime!
Flavorful 35-minute stuffed Anaheim pepper recipe loaded with Monterey Jack cheese, spiced beef & cilantro. Easy roasted Mexican side!
Learn how to make authentic guisquil (chayote squash) sautéed with ripe tomatoes, sweet onions, garlic, and gooey melted cheese in just 25 minutes.
Bake authentic Tex-Mex cheese enchiladas in 45 minutes! Warm yellow corn tortillas rolled with melted cheddar and onions, smothered in rich chili gravy.
Turn tender smoked brisket into authentic Mexican street tacos in 40 minutes! Shredded beef brisket simmered in dark chili broth, folded in warm corn tortillas with salsa verde and cotija.
Make authentic Mexican huitlacoche (corn smut) quesadillas in 15 minutes! Sautéed black corn truffle with epazote, garlic, and onions tucked inside crispy melty Oaxaca cheese tortillas.
Make authentic smoky Mexican Chipotle spices seasoning blend in 5 minutes! Smoked chipotle chili powder blended with Mexican oregano, cumin, garlic powder, onion powder, paprika, and sea salt for tacos, chicken, and fajitas.
Authentic Mexican street corn in a cup (Esquites)! Sweet charred corn layered with creamy mayo, cotija cheese, lime juice, chili powder, and cilantro.
Crispy fried tortilla tacos stuffed with melted mozzarella cheese, pepperoni slices, and warm marinara sauce.
Vibrant, spicy homemade habanero salsa made with roasted tomatoes, fresh habanero peppers, garlic, cilantro, and lime juice.
Creamy Mexican street corn pasta salad loaded with charred sweet corn, cotija cheese, cilantro, and chili lime dressing.
Creamy buttery Mexican Mayocoba white beans (Peruano / Canary beans) simmered with garlic, onion, cumin, and lard.
Juicy bone-in chicken thighs seared in a skillet with cumin, chili powder, garlic, lime juice, and cilantro.
No-soak slow cooker Mexican pinto beans simmered low with salt pork, garlic, onion, cumin, and jalapeño.
Authentic Mexican Machaca con Huevo prepared with shredded dried beef jerky, scrambled eggs, onions, tomatoes, and jalapeños.
Creamy Tex-Mex white sour cream enchilada sauce made with butter, flour, chicken broth, diced green chilies, sour cream, and Monterey Jack cheese.
Authentic Spanish cured pork chorizo sausage seasoned with sweet smoked Spanish paprika (Pimentón), garlic, white wine, and sea salt.
Authentic fluffy Spanish yellow rice simmered with long grain rice, sazón achiote, chicken broth, onions, and garlic.
Authentic traditional Mexican Menudo soup slow-simmered with beef tripe, hominy, red guajillo chili broth, and oregano.
Silky smooth restaurant-style Mexican queso blanco melted with white American cheese, Monterey Jack, green chilies, and jalapenos.
Bold and spicy homemade Mexican beef chorizo seasoned with ancho chili powder, cumin, oregano, garlic, and apple cider vinegar.
Tender sweet pork barbacoa slow-cooked in Mexican Coca-Cola, brown sugar, green chiles, and enchilada sauce.
Sweet charred corn in a cup tossed with creamy mayonnaise, cotija cheese, lime juice, cilantro, and Tajín chili powder.
Vibrant sweet-and-fiery ghost pepper hot sauce balanced with fresh ripe mango, carrots, garlic, and apple cider vinegar.
Fork-tender, flavorful pulled pork shoulder cooked under pressure in fresh orange juice, lime, cumin, and Mexican oregano.
Chilled bowtie pasta tossed with sweet charred corn, creamy cilantro lime dressing, cotija cheese, and Tajín chili seasoning.
Juicy spiced chicken strips, bell peppers, and red onions roasted on one sheet pan, served over cilantro lime rice with avocado.
Ancient Yucatecan roasted pumpkin seed dip made with toasted pepitas, charred plum tomatoes, habanero, and fresh cilantro.
The legendary discontinued Taco Bell "Chilito": warm flour tortillas rolled with smooth seasoned beef chili and molten cheddar.
Authentic Michoacán style pork carnitas slow-braised in lard, Mexican spices, orange juice, and Mexican coke, then broiled until shatteringly crispy.
The ultimate 15-minute Mexican 5-layer party dip layered with seasoned refried beans, sour cream guacamole, chunky pico de gallo, and cheddar cheese.
Vibrant, garlicky authentic Cuban Mojo Criollo made with sour Seville orange juice, fresh mashed garlic, cumin, oregano, and Spanish olive oil.
Tender, buttery, flaky from-scratch empanada dough made in minutes, perfectly engineered for baking golden handheld beef or chicken empanadas without leaking.
Legendary Mexico City taquería street tacos made with tender beef rose meat (suadero) confited in rendered lard and citrus, crisped on the comal with onions and cilantro.
The secret sauce behind Taco Bell quesadillas and burritos made with sour cream, mayonnaise, chipotle in adobo, garlic, lime, and chili spices.
Crisp sweet corn, ripe diced cantaloupe melon, fresh jalapeño, red onion, cilantro, and freshly squeezed lime juice for a vibrant summer dip.
Authentic Tex-Mex sizzling skirt steak fajitas marinated in lime, garlic, cumin, and soy sauce, grilled over high heat with charred bell peppers and onions.
Sizzling Mexican chicken fajitas tossed with sweet ripe mango slices, charred bell peppers, red onions, chipotle chili spices, and fresh lime juice.
Cool, tart, and refreshing no-cook green gazpacho blended with fresh raw tomatillos, English cucumbers, green bell pepper, cilantro, lime, and avocado.
Flaky wild cod fillets coated in spicy Cajun blackening rub, seared in cast iron and folded into warm corn tortillas with crunchy sweet pineapple jalapeño slaw and lime crema.
The viral sweet, smoky, and spicy copycat Chipotle Mexican Grill salad dressing blended with chipotle peppers in adobo, red wine vinegar, honey, and oregano.
Plump rehydrated dried ancho chiles stuffed with savory-sweet beef picadillo, raisins, and toasted almonds, baked with melted Oaxaca cheese.
Fiesta-worthy Mexican street tacos made with juicy skirt steak marinated in orange, lime, garlic, and cilantro, flame-grilled and served in warm corn tortillas with salsa.
Classic Mexican comfort: charred Anaheim peppers sliced into tender strips (rajas), simmered with caramelized onions, Mexican crema, sweet corn, and Oaxaca cheese.
The crown jewel of San Antonio Tex-Mex dining: yellow corn tortillas rolled with sharp cheddar and onions, smothered in rich chili gravy and melted cheese.
The prized 'Mexican truffle' delicacy: earthy sautéed Huitlacoche (corn mushroom) with garlic, epazote, and melted Oaxaca cheese folded into handmade corn tortillas.
The iconic Mexican street food: sweet corn sautéed in butter with epazote, layered in cups with mayonnaise, Cotija cheese, Tajín chili, and lime.
The bold fiery table salsa: charred Roma tomatoes, orange habanero peppers, white onion, garlic, lime juice, and cilantro blended rustic.
The ultimate summer BBQ side dish: tender rotini pasta tossed with charred sweet corn, cotija cheese, mayo crema dressing, lime, chili powder, and cilantro.
Cheesy, smoky vegan Mexican enchiladas rolled with black beans, roasted corn, sweet potatoes, and homemade red enchilada sauce.
Fluffy, fragrant Spanish yellow rice (Arroz Amarillo) simmered with long grain rice, garlic, onions, turmeric, and sazon seasoning.
Juicy Mexican Pollo en Adobo chicken thighs marinated in smoky ancho chili sauce, garlic, Mexican oregano, and seared to perfection.