Crispy Fried Boom Boom Shrimp Recipe (Copycat Sheetz)

Name: Crispy Fried Boom Boom Shrimp Recipe (Copycat Sheetz)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 450 g Large raw shrimp, peeled and deveined (tail-off); 120 ml Buttermilk (for soaking); 120 g Cornstarch (for crispy dredge); 120 g Mayonnaise (preferably Kewpie); 45 ml Sweet Thai chili sauce; 15 ml Sriracha chili sauce; 5 g Garlic powder & onion powder; 500 ml High-heat oil for frying (peanut or vegetable); 2 stalks Sliced green onions and lime wedges for serving

Jump to Recipe Step-by-Step

Cooking fresh seafood at home is remarkably fast once you master a few basic principles, and this Crispy Fried Boom Boom Shrimp Recipe (Copycat Sheetz) is a prime example. Pairing shrimp, and deveined, buttermilk and cornstarch for a clean, vibrant coastal profile, it creates an elegant dinner that feels luxurious yet comes together in only 20 min.

Ingredients

4 servings

1 lb (approx 21-25 count) Large raw shrimp, peeled and deveined (tail-off)
1/2 cup Buttermilk (for soaking)
1 cup Cornstarch (for crispy dredge)
1/2 cup Mayonnaise (preferably Kewpie)
3 tbsp Sweet Thai chili sauce
1 tbsp Sriracha chili sauce
1/2 tsp each Garlic powder & onion powder
2 cups High-heat oil for frying (peanut or vegetable)
2 stalks Sliced green onions and lime wedges for serving

Step-by-Step Instructions

In a mixing bowl, whisk together mayonnaise, sweet Thai chili sauce, sriracha, garlic powder, onion powder, and 1 tsp rice vinegar until smooth and creamy.

Soak shrimp in buttermilk for **5 minutes**. Dredge individually in cornstarch, shaking off excess so shrimp are lightly and evenly coated.

Heat 2 inches of oil in a skillet to 375°F (190°C). Fry shrimp in batches for **3 minutes** until golden and crispy. Drain on wire rack.

Place hot crispy shrimp in a bowl; pour Boom Boom sauce over top and toss gently to coat. Garnish with scallions and serve immediately.

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Chef Amara’s Kitchen Secrets & Pro Tips

Toss the fried shrimp in the sauce immediately before serving so the cornstarch crust stays delightfully crunchy.
Serve over shredded cabbage slaw or tuck into warm flour tortillas for boom boom shrimp tacos.

1. Pat Surfaces Completely Dry: Always pat seafood dry with clean paper towels before it hits the skillet. Surface moisture creates steam; dry protein sears instantly into a golden, flavorful crust. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Toss the fried shrimp in the sauce immediately before serving so the cornstarch crust stays delightfully crunchy.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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Why Did My Crispy Fried Boom Boom Shrimp Recipe (Copycat Sheetz) Stick to the Skillet?: Seafood sticks when the pan is not hot enough or if attempted to flip too quickly. Allow the fillet to sear undisturbed over medium-high heat; as the crust caramelizes, it will naturally release cleanly from the metal.
How to Avoid Rubberiness?: Seafood cooks in mere minutes. Remove fish or shellfish from direct heat the moment flesh turns opaque—residual carryover heat on the warm platter finishes cooking without toughening.

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Storage, Freezing & Reheating Guidelines

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Store cooked seafood in a shallow airtight glass container in the coldest part of the refrigerator for up to 2 days. Reheat gently in a lightly oiled covered skillet over medium-low heat for 3–4 minutes. Avoid high-power microwaving to prevent rubbery texture.

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Frequently Asked Questions

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Q: Can I make this with frozen fish fillets? A: Yes, but ensure fillets are thawed completely in the refrigerator overnight and thoroughly dried with paper towels before cooking.

Q: What white wine pairs best with this dish? A: A crisp, high-acid white wine such as Sauvignon Blanc, Pinot Grigio, or dry Chardonnay pairs divinely with the seafood flavors.

Home Cook Community

Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 4)

380 Calories

24g Carbs 9% DV

26g Protein 52% DV

20g Fat 26% DV

0g Fiber 0% DV

610mg Sodium 27% DV

Carbs 25% Protein 28% Fat 47%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Seafood
Dietary High-Protein
Total Time 20 min
Yield 4 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Crispy Fried Boom Boom Shrimp Recipe (Copycat Sheetz)

Ingredients

Step-by-Step Instructions

Whisk Boom Boom Sauce

Dredge Shrimp

Fry until Crispy