Creamy Pacific Salmon Chowder & Stew Recipe

Name: Creamy Pacific Salmon Chowder & Stew Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Seafood
Ingredients: 680g fresh skinless wild salmon fillets, cut into 1-inch chunks; 450g Yukon Gold potatoes, peeled & cut into ½-inch cubes; 150g leek (white & light green part), sliced & 2 stalks celery, diced; 960ml fish stock or chicken broth; 240ml heavy cream & 1 cup sweet corn kernels; 42g butter & 3 tbsp fresh dill, chopped + 1 tsp salt + black pepper

Jump to Recipe Step-by-Step

If you crave a seafood dinner that feels like dining along the coast, this Creamy Pacific Salmon Chowder & Stew Recipe delivers every single time. Featuring wild salmon fillets, cut into 1-inch chunks, yukon gold potatoes, & cut into ½-inch cubes and leek , & 2 stalks celery,, it locks in tender juiciness and bright herb aromatics in under 35 min with virtually effortless cleanup.

Ingredients

6 servings

1.5 lbs fresh skinless wild salmon fillets, cut into 1-inch chunks
3 medium Yukon Gold potatoes, peeled & cut into ½-inch cubes
1 large leek (white & light green part), sliced & 2 stalks celery, diced
4 cups fish stock or chicken broth
1 cup heavy cream & 1 cup sweet corn kernels
3 tbsp butter & 3 tbsp fresh dill, chopped + 1 tsp salt + black pepper

Step-by-Step Instructions

Melt butter in a Dutch oven. Sauté leeks and celery for 4 minutes. Add diced potatoes and broth; bring to a boil and **simmer for 8 to 10 minutes** until potatoes are fork-tender.

Stir in sweet corn kernels and heavy cream; return to a gentle simmer.

Add salmon chunks and fresh dill. **Poach gently over low heat for 4 to 5 minutes** until salmon is opaque, tender, and flakes easily. Ladle into warm bowls with crusty sourdough bread!

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Chef Amara’s Kitchen Secrets & Pro Tips

Add Salmon at the Very End: Poaching salmon for only 4-5 minutes prevents delicate fish flakes from breaking down or overcooking.
Yukon Gold Potatoes: Yukon Golds hold their shape and provide natural creaminess without becoming mushy.

1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Season in Measured Layers: Introduce small pinches of salt at different cooking stages rather than dumping seasoning on at the end. This draws out moisture and seasons every ingredient to its core. 3. Chef's Kitchen Secret: Add Salmon at the Very End: Poaching salmon for only 4-5 minutes prevents delicate fish flakes from breaking down or overcooking.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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Why Did My Creamy Pacific Salmon Chowder & Stew Recipe Stick to the Skillet?: Seafood sticks when the pan is not hot enough or if attempted to flip too quickly. Allow the fillet to sear undisturbed over medium-high heat; as the crust caramelizes, it will naturally release cleanly from the metal.
How to Avoid Rubberiness?: Seafood cooks in mere minutes. Remove fish or shellfish from direct heat the moment flesh turns opaque—residual carryover heat on the warm platter finishes cooking without toughening.

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Storage, Freezing & Reheating Guidelines

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Store cooked seafood in a shallow airtight glass container in the coldest part of the refrigerator for up to 2 days. Reheat gently in a lightly oiled covered skillet over medium-low heat for 3–4 minutes. Avoid high-power microwaving to prevent rubbery texture.

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Frequently Asked Questions

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Q: Can I make this with frozen fish fillets? A: Yes, but ensure fillets are thawed completely in the refrigerator overnight and thoroughly dried with paper towels before cooking.

Q: What white wine pairs best with this dish? A: A crisp, high-acid white wine such as Sauvignon Blanc, Pinot Grigio, or dry Chardonnay pairs divinely with the seafood flavors.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 6)

360 Calories

24g Carbs 9% DV

30g Protein 60% DV

18g Fat 23% DV

3g Fiber 11% DV

580mg Sodium 25% DV

Carbs 26% Protein 33% Fat 41%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Seafood
Dietary Pescatarian
Total Time 35 min
Yield 6 servings

Chef Amara

Passionate home cook & certified chef behind YumAroma. Every recipe is tested 3+ times for perfection.

View Full Culinary Bio →

Creamy Pacific Salmon Chowder & Stew Recipe

Ingredients

Step-by-Step Instructions

Sauté Leeks, Celery & Simmer Potatoes (12 Min)

Add Sweet Corn & Heavy Cream (3 Min)