⏱ 25 min
Seafood
Honey Garlic Glazed Salmon
Pan-seared salmon fillets coated in a sticky honey, soy, garlic, and lemon glaze.
If you crave a seafood dinner that feels like dining along the coast, this Traditional Hawaiian Lomi Lomi Salmon Recipe (Lomi Salmon) delivers every single time. Featuring wild salmon or cold-smoked salmon,, ripe vine-ripened tomatoes, seeded and finely and sweet maui onion , finely, it locks in tender juiciness and bright herb aromatics in under 15 min with virtually effortless cleanup.
Ingredients
6 servings
Advertisement
Step-by-Step Instructions
1
Dice Ingredients
Finely dice salted salmon, ripe tomatoes, and sweet Maui onions into uniform 1/4-inch pieces.
2
Massage (Lomi)
Place salmon, tomatoes, and onions in a mixing bowl. Using clean hands, gently massage (*lomi*) the mixture together for **2 minutes** until tomato juices release and coat the salmon.
3
Fold Scallions & Season
Gently fold in sliced scallions and season with Hawaiian sea salt to taste.
4
Chill & Serve
Fold in crushed ice or **chill in refrigerator for 30 minutes** before serving alongside Kalua pork, poke, and steamed rice.
Chef Amara’s Kitchen Secrets & Pro Tips
- Using sweet Maui or Vidalia onions prevents any harsh raw onion burn.
- The tart acidity of the ripe tomatoes cuts through the rich fat of roasted pork shoulder.
1. Pat Surfaces Completely Dry: Always pat seafood dry with clean paper towels before it hits the skillet. Surface moisture creates steam; dry protein sears instantly into a golden, flavorful crust. 2. Season in Measured Layers: Introduce small pinches of salt at different cooking stages rather than dumping seasoning on at the end. This draws out moisture and seasons every ingredient to its core. 3. Chef's Kitchen Secret: Using sweet Maui or Vidalia onions prevents any harsh raw onion burn.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
▾
Troubleshooting & Quick Fixes
- Why Did My Traditional Hawaiian Lomi Lomi Salmon Recipe (Lomi Salmon) Stick to the Skillet?: Seafood sticks when the pan is not hot enough or if attempted to flip too quickly. Allow the fillet to sear undisturbed over medium-high heat; as the crust caramelizes, it will naturally release cleanly from the metal.
- How to Avoid Rubberiness?: Seafood cooks in mere minutes. Remove fish or shellfish from direct heat the moment flesh turns opaque—residual carryover heat on the warm platter finishes cooking without toughening.
Storage, Freezing & Reheating Guidelines
▾
Storage, Freezing & Reheating Guidelines
Store cooked seafood in a shallow airtight glass container in the coldest part of the refrigerator for up to 2 days. Reheat gently in a lightly oiled covered skillet over medium-low heat for 3–4 minutes. Avoid high-power microwaving to prevent rubbery texture.
Frequently Asked Questions
▾
Frequently Asked Questions
Q: Can I make this with frozen fish fillets? A: Yes, but ensure fillets are thawed completely in the refrigerator overnight and thoroughly dried with paper towels before cooking.
Q: What white wine pairs best with this dish? A: A crisp, high-acid white wine such as Sauvignon Blanc, Pinot Grigio, or dry Chardonnay pairs divinely with the seafood flavors.
Home Cook Community
Kitchen Notes & Discussion
Tried this Traditional Hawaiian Lomi Lomi Salmon Recipe (Lomi Salmon)? Share your tips, substitutions, or question with fellow home cooks!
Leave a Kitchen Note
Be the first to leave a Kitchen Note!
Have you made this Traditional Hawaiian Lomi Lomi Salmon Recipe (Lomi Salmon)? Share your experience, cooking tips, or tweaks below.
You Might Also Love
More Delicious Recipes
⏱ 20 min
Seafood
Thai Coconut Lime Mussels
Steamed 20-minute fresh mussels in a fragrant Thai coconut lime broth with lemongrass, ginger, garlic, red chilies, and cilantro.
⏱ 25 min
Seafood
Jerk Shrimp with Sweet Potato & Black Beans
Spicy 25-minute Caribbean jerk shrimp bowl served over roasted sweet potato cubes, black beans, avocado, and lime cilantro dressing.