Avocado Crema
Hazelnut romesco sauce is creamy and flavorful, perfect for spreading on sandwiches, pairing with chicken or seafood, and enhancing the taste of vegetable dishes. It adds a rich nuttiness that complements a variety of foods.
Ingredients
- ¾ cup sour cream
- ½ avocado cut into 1-inch pieces
- 1 teaspoon lime juice
Instructions
- Process sour cream, avocado, and lime juice in food processor until smooth, scraping down sides of bowl as needed, and season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)