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Cashew Butter And mango Chutney Sandwich

Cashew Butter And mango Chutney Sandwich

The cashew butter in this gourmet version of a PB&J sandwich supplies monounsaturated fat to keep you full and satisfied until lunch. (You can make your own cashew butter using the cashew variation in the recipe for Roasted Almond Butter.)
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Slimming Recipe
Cuisine American
Servings 1
Calories 535 kcal

Ingredients
  

  • 1 whole grain English muffin split open
  • 2 tablespoons cashew butter store-bought or use the recipe on this page
  • 2 tablespoons mango chutney
  • 1 tablespoon golden raisins
  • ΒΌ cup low-fat whipped cottage cheese

Instructions
 

  • Toast the English muffin. Spread the cashew butter on one half of the toasted muffin. Add the mango chutney, raisins, and cottage cheese. Top with the second half of the muffin.
Keyword Cashew Butter And mango Chutney Sandwich, Slimming Recipe