Long Run Cake With Peanut Butter

📖 The Story

If I told you that one of my favorite chocolate cakes is made with a can of black beans, you’d probably look at me like I’d lost my mind. Believe me, I had that same skeptical look on my face when I first heard about it. But then I took that first bite, and my world changed. It is incredibly dense, moist, and so fudgy that you’ll forget it’s actually “healthy” fuel. It’s a total game-changer for those Sunday family dinners where everyone wants dessert but you want to stay on track with your fitness goals.

I remember my first attempt at this. I was so nervous about the “bean taste” that I didn’t rinse them well enough. Big mistake! Trust me on this: rinse those beans until the water runs clear. If you don’t, you might catch a hint of earthiness that doesn’t quite belong in a cake. But once you get that smooth puree going with the applesauce in the food processor, it turns into this silky base that acts just like butter and oil. It’s kitchen magic at its finest. You’ll hear the hum of the processor, and suddenly, you have the secret to a guilt-free treat.

When you start whisking the eggs and agave, wait for it to get light and foamy. That’s the sound of air being whipped in, which helps keep these mini loaves from becoming too heavy. Adding that little splash of brewed coffee? That’s my favorite part. The smell is divine. Coffee doesn’t make it taste like mocha; it just makes the chocolate taste… more like chocolate. It deepens everything. You’re going to love how the kitchen smells like a high-end bakery within minutes of these hitting the oven.

Now, let’s talk about that peanut butter frosting. It is a chai time favorite in my house. The way the creamy, slightly tangy cream cheese meets the salty richness of natural peanut butter is just perfection. I’ve definitely had moments where the frosting was a bit “soupy” because I was too impatient to let the cakes cool. Don’t be like me! Give the frosting an hour in the fridge to firm up. It makes spreading it with a spoon so much more satisfying. The texture is velvety, and when it hits that soft, chocolatey cake, it’s pure bliss.

Whether you eat this plain before a long run for that steady energy or save the frosted version for a post-workout reward, it feels like a celebration. It’s proof that we don’t have to choose between eating well and eating something delicious. It’s become a staple for my running group, and honestly, even the kids don’t suspect a thing about the beans. They just see a rich, chocolatey loaf and dive in. You’re going to love the reaction when you finally reveal the “secret” ingredient!

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👩‍🍳 INSTRUCTIONS

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📊 NUTRITION FACTS

✨ Simply Delicious. Purely Aromatic. ✨

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