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Sticky Toffee Figgy Cupcakes

Sticky Toffee Figgy Cupcakes

⏱️ PREP 15 MINS
🔥 COOK 40 MINS
👥 SERVES 16
📝 MODERATE

📖 The Story

Have you ever had one of those days where you just crave something deeply sweet, warm, and comforting? That was me last Sunday. The house was quiet, the rain was tapping on the window, and I wanted a treat that felt like a warm hug but didn’t make me feel heavy afterward. Believe me, these cupcakes are exactly that. They have this incredible, dense texture that feels so indulgent, yet they’re surprisingly light. My secret? It’s all about the figs and the coffee.

I remember the first time I tried to work with dried figs. I didn’t soak them long enough, and the cupcakes came out like little rocks! It was a total “oops” moment. But that’s how we learn, right? Now, I make sure to let those chopped figs sit in hot coffee until they are soft and plump. The smell when the hot coffee hits the figs and baking soda? It’s earthy, rich, and so cozy. Trust me on this, that one little step makes all the difference in the world for that moist, fudgy bite you’re going to love.

When you start whisking the eggs and brown sugar, watch for the change. You’ll hear the whisk against the bowl getting faster as the mixture thickens into a pale, creamy ribbon. It’s a rhythmic, soothing sound that always reminds me of baking with my sister back home. Then comes the pumpkin puree—it adds such a soft, velvety texture without making it taste like a “pumpkin” dessert. It’s just there for the moisture, and it works like a charm.

But the real star of the show? That caramel sauce. Oh, my goodness. Watching the butter and honey melt together in the saucepan is pure kitchen therapy. When you slowly pour in the evaporated milk, it sizzles and swirls into this gorgeous, golden liquid. You’ll want to lick the spoon, but be careful—it’s hot! Poking holes in the warm cupcakes and watching that sauce sink in is the most satisfying part. It’s like the cupcake is drinking up all that sweetness just for you.

Whether you’re making these for a Sunday family dinner or as a special “pre-run” snack (yes, they are great for energy!), they always bring a smile. They aren’t just cupcakes; they’re little pockets of joy. You’re going to love how the cinnamon and nutmeg dance through the house while they bake. Give them a try, and don’t be afraid to get a little sticky—that’s the best part of a toffee treat!

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🍽️ Sticky Toffee Figgy Cupcakes

by Chef Kiran Raja

Prep: 15 mins
Cook: 40 mins
Total: 55 mins
Serves: 16
Category: Desserts & Baking
Cuisine: American

📋 INGREDIENTS

For the Cake:

• 1½ cups chopped dried figs

• 1 cup hot coffee

• 1 tsp baking soda

• 2 large eggs (room temp)

• ½ cup brown sugar (packed)

• 2 tbsp honey

• ½ cup pumpkin puree

• 1 cup whole wheat pastry flour

• ½ tsp salt

• 1 tsp baking powder

• ½ tsp cinnamon

• ¼ tsp nutmeg

For the Sauce:

• 1 tbsp butter

• 1 tbsp almond or canola oil

• 1 tbsp honey

• 2 tbsp brown sugar

• ¼ cup fat-free evaporated milk

👩‍🍳 INSTRUCTIONS

1. Preheat oven to 350ºF. Line a 12-cup muffin tin with paper liners.

2. Soak figs in hot coffee with baking soda for 5 minutes.

3. Whisk eggs, brown sugar, and honey for 3 mins until thick; mix in pumpkin puree.

4. Combine dry ingredients. Mix fig mixture into eggs, then slowly add flour mixture.

5. Fill cups 3/4 full. Bake for 20 mins. Repeat with remaining batter (makes about 16 total).

6. Make Sauce: Melt butter, oil, honey, sugar, and salt. Stir in evaporated milk for 5 mins until thick.

7. Poke holes in warm cupcakes and spoon 1 tsp sauce over each.

👃 AROMA GUIDE

1 Stage 1: Deep, earthy coffee and sweet, dark dried figs.

2 Stage 2: Warm cinnamon and nutmeg wafting from the oven.

3 Stage 3: Rich, buttery caramel notes as the sauce thickens.

🔧 PRO TIPS

• Coffee Choice: Use a dark roast coffee for the soaking liquid; it enhances the fig flavor without making it taste like a latte.

• Room Temp Eggs: Always use room temperature eggs for better volume when whisking with the sugar!

• Don’t Overmix: When adding the flour, mix just until you don’t see white streaks to keep the cupcakes light and airy.

📊 NUTRITION FACTS

STICKY TOFFEE FIGGY CUPCAKES
Serving Size 1 Cupcake
Calories125
Total Fat2.5g (3% DV)
Saturated Fat1g (5% DV)
Cholesterol25mg (8% DV)
Sodium180mg (8% DV)
Total Carbs24g (9% DV)
Dietary Fiber3g (11% DV)
Protein2g (4% DV)
* Percent Daily Values based on 2,000 calorie diet

✨ Simply Delicious. Purely Aromatic. ✨

Made this? Tag @chefkiran • #KiranRecipe • #YumAroma

Sticky Toffee Figgy Cupcakes – Moist & Indulgent

Sticky Toffee Figgy Cupcakes

📖 The Story