Lean chicken breast delivers plenty of muscle-friendly protein and energizing B vitamins, while mango adds a sweet kick and good amounts of vitamin C. Top with avocado for a creamy finish and a dose of heart healthy monounsaturated fat.
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- In a small bowl, combine the paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Heat a skillet over medium-high heat. Add the oil and chicken. Cook for 3 minutes, or until no longer pink. Remove the chicken from the skillet.
- Add the red and yellow bell peppers. Cook for 2 minutes, stirring often. Return the chicken to the skillet along with the spice mixture and mango. Heat through for 1 minute.
- Spoon the mixture onto the tortillas and top with the avocado and sour cream, if using.
Chicken Mango Fajitas
Lean chicken breast delivers plenty of muscle-friendly protein and energizing B vitamins, while mango adds a sweet kick and good amounts of vitamin C. Top with avocado for a creamy finish and a dose of heart healthy monounsaturated fat.
Ingredients
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon canola oil
- 1 pound boneless skinless chicken breast, cut into ½” slices
- 1 thinly sliced red bell pepper
- 1 thinly sliced yellow bell pepper
- 1 mango peeled, seeded, and cubed
- 8 6″ flour tortillas, warmed
- 1 avocado cubed
- ¼ cup sour cream optional
Instructions
- In a small bowl, combine the paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Heat a skillet over medium-high heat. Add the oil and chicken. Cook for 3 minutes, or until no longer pink. Remove the chicken from the skillet.
- Add the red and yellow bell peppers. Cook for 2 minutes, stirring often. Return the chicken to the skillet along with the spice mixture and mango. Heat through for 1 minute.
- Spoon the mixture onto the tortillas and top with the avocado and sour cream, if using.