Chocolate chips, walnuts, and oats give these cookies a chewy and crunchy texture. They use less sugar than many traditional chocolate chip cookies, but have plenty of rich sweetness thanks to the combination of brown sugar, dark honey, and cocoa powder.

Jump to Recipe

Instructions :

  • Preheat the oven to 375°F. Coat a baking sheet with cooking spray or line it with parchment paper.
  • In the bowl of an electric mixer or in a mixing bowl, combine the butter, brown sugar, granulated sugar, and honey. Beat on high speed until smooth and creamy. Add the eggs and vanilla extract and beat on low speed to blend well.
  • In another bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, and cocoa powder. Stir until well combined. Add to the wet mixture. Stir in the oats, chocolate, and nuts.
  • Spoon the batter in 1-tablespoon mounds onto the baking sheet. Bake for 10 to 12 minutes, or until set to the touch.
Chocolate-Oatmeal Cookies

Chocolate-Oatmeal Cookies

Chocolate chips, walnuts, and oats give these cookies a chewy and crunchy texture. They use less sugar than many traditional chocolate chip cookies, but have plenty of rich sweetness thanks to the combination of brown sugar, dark honey, and cocoa powder.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Calories 126 kcal

Ingredients
  

  • 6 tablespoons butter at room temperature
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • 3 tablespoons dark honey such as buckwheat
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¼ cup unsweetened cocoa powder
  • 2 cups quick-cooking oats
  • ¾ cup dark chocolate chips or 4 ounces chopped dark chocolate
  • ½ cup chopped walnuts or pecans

Instructions
 

  • Preheat the oven to 375°F. Coat a baking sheet with cooking spray or line it with parchment paper.
  • In the bowl of an electric mixer or in a mixing bowl, combine the butter, brown sugar, granulated sugar, and honey. Beat on high speed until smooth and creamy. Add the eggs and vanilla extract and beat on low speed to blend well.
  • In another bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, and cocoa powder. Stir until well combined. Add to the wet mixture. Stir in the oats, chocolate, and nuts.
  • Spoon the batter in 1-tablespoon mounds onto the baking sheet. Bake for 10 to 12 minutes, or until set to the touch.
Keyword Chocolate-Oatmeal Cookies, Cookies