With plenty of sweet vanilla flavor, this hearty, whole grain French toast is destined to become one of your weekend breakfast staples. It supplies all the nutrients needed for recovery after a long run, while satisfying that well-earned appetite.
Jump to RecipeInstructions :
1: In a bowl, stir together the yogurt and syrup.
2:Heat a large nonstick skillet over medium heat. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Dip a slice of bread in the egg mixture and allow it to soak up plenty of the liquid. Set the soaked bread aside and repeat with the remaining slices.
3:Place the bread in the skillet and cook for 3 to 5 minutes, or until browned. Flip the bread over and cook on the other side for 2 to 3 minutes, or until browned. Serve the French toast topped with the vanilla maple yogurt and the berries.
Double Vanilla French Toast
Ingredients
- ½ cup low-fat vanilla yogurt
- ¼ cup maple syrup
- 3 large eggs
- ¼ cup low-fat milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 slices whole grain sourdough bread
- 1 cup mixed berries
Instructions
- In a bowl, stir together the yogurt and syrup.
- Heat a large nonstick skillet over medium heat. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Dip a slice of bread in the egg mixture and allow it to soak up plenty of the liquid. Set the soaked bread aside and repeat with the remaining slices.
- Place the bread in the skillet and cook for 3 to 5 minutes, or until browned. Flip the bread over and cook on the other side for 2 to 3 minutes, or until browned. Serve the French toast topped with the vanilla maple yogurt and the berries.