Einkorn Doughnuts

📖 The Story

There is something about the smell of a kitchen on a slow Sunday morning that just feels like a warm hug, doesn’t it? Believe me, if you haven’t tried baking with Einkorn flour yet, you are missing out on a serious “aroma upgrade.” I first learned about these incredible cake-style doughnuts from Kelsey, a brilliant baker who used to serve them at Manufactory. She’d fry them fresh and pair them with cold ice cream—talk about a match made in heaven! Trust me on this, once you taste the delicate, soft crumb of an ancient grain doughnut, regular all-purpose flour treats just won’t feel the same.

I’ll be honest with you: my first attempt at these was a bit of a disaster. I was so used to kneading bread dough that I treated this delicate Einkorn dough like a workout session. Big mistake! Because Einkorn is lower in protein, it’s much more fragile. I ended up with doughnuts that were a bit tough and sad. I learned the hard way that you have to be gentle—think of it more like mixing a light cake batter rather than a heavy bread. You want to mix just until it comes together, and not a second longer. It’s a lesson in patience that totally pays off when you take that first light-as-air bite.

The real magic happens when the dough hits the oil. You’ll hear that beautiful, rhythmic sizzle, and suddenly the house is filled with the scent of warm cinnamon and bright, zesty lemon. It’s a sensory experience that brings everyone running to the kitchen. My kids usually wait by the cooling rack like little hawks! I love the way the lemon zest cuts through the sweetness of the glaze, making these feel sophisticated yet totally comforting. It’s become a total family favorite for our special “chai time” gatherings.

When you’re frying these, you’ll see them almost double in thickness. It’s so satisfying! You’re going to love the contrast between the dark golden-brown exterior and the creamy, soft interior. If you’re feeling a bit adventurous, try rolling a few in cinnamon sugar while they’re still warm—the crunch is unbeatable. But for that classic Manufactory vibe, wait for them to cool and dunk them in the simple water-and-sugar glaze. It creates this beautiful, shattered-glass effect when you bite into it. Believe me, these aren’t just doughnuts; they are little circles of joy that tell a story of ancient grains and modern love.

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📋 INGREDIENTS

👩‍🍳 INSTRUCTIONS

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📊 NUTRITION FACTS

✨ Simply Delicious. Purely Aromatic. ✨

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