Making this fricassee cake was a bit of a challenge for me. When I saw the ingredients and instructions, I knew it would take some effort and creativity, which I actually enjoy.

I saw this fricassee cake on several blogs I follow and was impressed. I didn’t know such a recipe existed, so I decided to make my own Fricassee Cake with Chicken. It’s a soft cake with a creamy, tasty filling that’s worth every bit of effort.

I chose to use chicken because I’m familiar with making chicken fillings, and I like chicken tenders with creamy sauces.

The recipe turned out great for me. I made six small cakes because my skillet could only fit six at a time. Six cakes are enough for me and my husband since my little kid can’t eat spicy food. I still have some batter left in the fridge for later.

I like adding jalapenos for a bit of spice, but you can leave them out if you prefer. You’ll still get a delicious meal with just the Chicken Fricassee Filling in the batter.

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What Is a Fricassee Cake?

A fricassee cake is a special dish that combines a savory stew with a soft cake. It has a tasty filling inside a soft cake. It takes about 1 hour to make.

Fricassee Cake With Chicken
Yum Aroma

Fricassee Cake With Chicken

Enjoy these tasty cakes filled with creamy chicken fricassee and spicy jalapenos. They make a great appetizer any time of the day.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Chicken Fricassee Filling:
  • 2 cups of cooked shredded chicken
  • 2 tablespoons of butter
  • 1 small onion finely chopped
  • 2 cloves of garlic minced
  • 1 cup of mushrooms sliced
  • 2 tablespoons of all-purpose flour
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/4 teaspoon of dried thyme
  • Salt and pepper
Cake Batter:
  • 2 cups of all-purpose flour
  • 1 cup of milk
  • 2 large eggs
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2-3 fresh jalapenos finely chopped
  • 1 tablespoon of olive oil

Method
 

Making the Cakes:
  1. In a large bowl, mix 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  2. In another bowl, whisk together 1 cup of milk and 2 eggs. Add this to the flour mixture and stir until just mixed.
  3. Fold in the cooled chicken fricassee filling and 2-3 chopped jalapenos. Stir gently to combine.
  4. Heat a pan over medium heat and add a bit of olive oil. Spoon small amounts of batter into the pan and cook for 3-4 minutes on each side, until they’re golden brown. Flip carefully with a spatula.
Making the Chicken Fricassee Filling:
  1. Melt 2 tablespoons of butter in a pan over medium heat. Spread it around to keep things from sticking.
  2. Add 1 chopped onion and 2 minced garlic cloves. Cook until the onion is soft, about 3-4 minutes.
  3. Add 1 cup of sliced mushrooms and stir with the onions and garlic. Cook for around 5 minutes.
  4. Sprinkle 2 tablespoons of flour over the veggies and mix it in. Cook for 1-2 minutes.
  5. Slowly add 1 cup of chicken broth, stirring as you go. Cook for 2-3 minutes until the sauce thickens up.
  6. Stir in 1/2 cup of heavy cream and 1/4 teaspoon of dried thyme. Add a pinch of salt and pepper. Cook for another 2-3 minutes until it’s creamy.
  7. Mix in 2 cups of shredded chicken and cook for a few more minutes until it’s heated through. If you like, add 1 tablespoon of fresh parsley.
  8. Take the pan off the heat and let it cool a bit before using.

Notes

Tips for Making Chicken Fricassee Cake:
  1. Use cooked chicken breasts for a tender texture. You can either boil or roast them, depending on your preference.
  2. Start with medium heat and make sure the butter is spread out evenly in the skillet.
  3. Sprinkle the flour evenly over the vegetables to avoid any lumps in the sauce.
  4. Use a skillet and add oil to keep the cakes from sticking. Cook the cakes in batches to ensure they cook evenly.