Authentic Lebanese Chicken Shawarma Recipe (With

Name: Authentic Lebanese Chicken Shawarma Recipe (With Toum Garlic Sauce)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Healthy
Ingredients: 800 g Boneless skinless chicken thighs; 60 ml each Fresh lemon juice & extra virgin olive oil; 6 cloves Fresh garlic cloves, minced; 10 g each Ground cumin, coriander, and smoked paprika; 3 g each Ground cardamom, turmeric, and cinnamon; 5 g each Fine sea salt & black pepper; 120 g Lebanese Toum garlic sauce or tahini sauce; 4 wraps Warm pita bread, pickled wild cucumbers, and french fries for serving

Jump to Recipe Step-by-Step

Developed to maximize clean whole-food nutrition while packing vibrant taste, this Authentic Lebanese Chicken Shawarma Recipe (With Toum Garlic Sauce) relies on chicken thighs, lemon juice & olive oil and garlic , to deliver genuine satisfaction. It is quick, nourishing, and ready in 35 min for stress-free meal prep or energizing weeknight dining.

Ingredients

4 servings

1.75 lbs Boneless skinless chicken thighs
1/4 cup each Fresh lemon juice & extra virgin olive oil
6 cloves Fresh garlic cloves, minced
1 tbsp each Ground cumin, coriander, and smoked paprika
1/2 tsp each Ground cardamom, turmeric, and cinnamon
1 tsp each Fine sea salt & black pepper
1/2 cup Lebanese Toum garlic sauce or tahini sauce
4 wraps Warm pita bread, pickled wild cucumbers, and french fries for serving

Step-by-Step Instructions

In a large bowl, whisk olive oil, lemon juice, garlic, cumin, coriander, paprika, cardamom, turmeric, cinnamon, salt, and pepper. Toss with chicken thighs. **Marinate for at least 30 minutes** (up to 12 hours).

Heat a cast iron skillet over medium-high heat. Add chicken thighs in a single layer; **cook for 6 minutes** without moving until charred and crisp.

Flip thighs; **cook for 5 to 6 minutes** more until cooked through (165°F / 74°C). Transfer to cutting board; let rest for 5 minutes.

Thinly slice chicken into ribbons. Spread garlic Toum on warm pita bread, layer chicken, pickled cucumbers, and a few crispy fries; wrap tightly and toast wrap in the skillet for **2 minutes**.

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Chef Amara’s Kitchen Secrets & Pro Tips

Toasting the wrapped pita sandwich in the chicken pan for 2 minutes seals the wrap and gives the exterior a glorious crunch.
Serve with Middle Eastern pickled turnips and a chopped cucumber tomato salad.

1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Toasting the wrapped pita sandwich in the chicken pan for 2 minutes seals the wrap and gives the exterior a glorious crunch.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if My Authentic Lebanese Chicken Shawarma Recipe (With Toum Garlic Sauce) Vegetables Turn Soggy Instead of Crisp?: Avoid crowding your skillet or roasting pan. Trapped steam makes veggies soggy. Spread them across the pan with space between pieces so moisture evaporates and edges caramelize.
How to Deepen Savoriness Without Heavy Salt?: Add a splash of tamari, nutritional yeast, roasted garlic, or smoked paprika. These natural umami boosters satisfy the palate while keeping sodium in check.

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Storage, Freezing & Reheating Guidelines

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Excellent for weekly meal prep! Portion into glass meal prep containers and refrigerate for up to 5 days. Enjoy chilled or reheat in a microwave or toaster oven until warm throughout.

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Frequently Asked Questions

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Q: Is this recipe suitable for meal prep? A: Yes! It holds up exceptionally well without wilting or losing flavor over 4–5 days in the refrigerator.

Q: Can I adjust the macronutrients for low-carb or keto? A: Yes, simply increase the leafy greens or healthy fat portion and scale down high-carb starches.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 4)

420 Calories

28g Carbs 10% DV

38g Protein 76% DV

18g Fat 23% DV

2g Fiber 7% DV

640mg Sodium 28% DV

Carbs 27% Protein 36% Fat 37%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Healthy
Dietary High-Protein, Dairy-Free
Total Time 35 min
Yield 4 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Authentic Lebanese Chicken Shawarma Recipe (With Toum Garlic Sauce)

Ingredients

Step-by-Step Instructions

Marinate Chicken

Sear in Cast Iron

Flip & Finish