Copycat CAVA Mediterranean Grilled Chicken Grain Bowl Recipe cooked to perfection, served on a plate - Yumaroma Save Pin

Copycat CAVA Mediterranean Grilled Chicken Grain Bowl Recipe

The popular Mediterranean restaurant bowl: herb lemon grilled chicken served over brown rice, tzatziki, crazy feta, cucumber salad, and pickled onions.

Prep Time 15 min
Cook Time 15 min
Servings 4
Difficulty Easy
Calories 480
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Eating well is all about sustainable, delicious routines, which makes this Copycat CAVA Mediterranean Grilled Chicken Grain Bowl Recipe such an essential recipe. It elevates everyday chicken breasts, brown rice or saffron rice and greek tzatziki sauce & crazy feta dip into an invigorating, balanced dish that fuels your day while tasting completely indulgent in just 30 min.

Ingredients

4 servings
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Step-by-Step Instructions

1

Marinate & Grill Chicken

In a dish, mix olive oil, lemon juice, oregano, garlic, salt, and pepper. Add chicken breasts; marinate for 15 minutes. **Sear or grill over high heat for 6 to 7 minutes per side** until 165Β°F. Slice chicken.

2

Prepare Bowl Bases

Divide warm brown rice into 4 serving bowls.

3

Assemble Toppings & Serve

Top bowls with sliced grilled chicken, scoops of tzatziki, crazy feta, diced cucumber tomato salad, pickled red onions, and Kalamata olives. Drizzle with garlic tahini.

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Chef Amara’s Kitchen Secrets & Pro Tips

  • Marinate chicken in lemon juice, garlic, and oregano for juicy Mediterranean flavor.
  • Assemble components in meal prep containers for easy healthy weekday lunches.

1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165Β°F (74Β°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautΓ©ing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Marinate chicken in lemon juice, garlic, and oregano for juicy Mediterranean flavor.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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  • What if My Copycat CAVA Mediterranean Grilled Chicken Grain Bowl Recipe Vegetables Turn Soggy Instead of Crisp?: Avoid crowding your skillet or roasting pan. Trapped steam makes veggies soggy. Spread them across the pan with space between pieces so moisture evaporates and edges caramelize.
  • How to Deepen Savoriness Without Heavy Salt?: Add a splash of tamari, nutritional yeast, roasted garlic, or smoked paprika. These natural umami boosters satisfy the palate while keeping sodium in check.
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Storage, Freezing & Reheating Guidelines

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Excellent for weekly meal prep! Portion into glass meal prep containers and refrigerate for up to 5 days. Enjoy chilled or reheat in a microwave or toaster oven until warm throughout.

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Frequently Asked Questions

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Q: Is this recipe suitable for meal prep? A: Yes! It holds up exceptionally well without wilting or losing flavor over 4–5 days in the refrigerator.

Q: Can I adjust the macronutrients for low-carb or keto? A: Yes, simply increase the leafy greens or healthy fat portion and scale down high-carb starches.

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Kitchen Notes & Discussion

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Step 1 of 3

Marinate & Grill Chicken

In a dish, mix olive oil, lemon juice, oregano, garlic, salt, and pepper. Add chicken breasts; marinate for 15 minutes. **Sear or grill over high heat for 6 to 7 minutes per side** until 165Β°F. Slice chicken.

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