⏱ 15 min
Healthy
Mediterranean Quinoa Salad
Fluffy quinoa with crisp cucumbers, cherry tomatoes, Kalamata olives, feta, and lemon oregano vinaigrette.
Developed to maximize clean whole-food nutrition while packing vibrant taste, this The Famous Beverly Hills La Scala Chopped Salad Recipe relies on iceberg lettuce & 1 head romaine hearts, finely shredded, genoa salami, thinly into matchsticks and milk mozzarella cheese, finely shredded to deliver genuine satisfaction. It is quick, nourishing, and ready in 15 min for stress-free meal prep or energizing weeknight dining.
Ingredients
4 servings
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Step-by-Step Instructions
1
Whisk Famous Leon Dressing & Marinate Chickpeas (5 Min)
Whisk olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper. Pour 3 tbsp dressing over drained chickpeas; let marinate 10 minutes.
2
Finely Chop Lettuce & Salami (5 Min)
Shred iceberg and romaine lettuce into very fine ribbons. Slice salami into thin matchsticks.
3
Toss & Serve (5 Min)
In a large salad bowl, combine shredded lettuces, salami, mozzarella, and marinated chickpeas. Drizzle remaining dressing over top, toss vigorously, and serve!
Chef Amara’s Kitchen Secrets & Pro Tips
- Shred Lettuce Very Thin: The signature characteristic of La Scala chopped salad is the finely shredded chiffonade texture of the iceberg lettuce.
- Marinate Chickpeas First: Soaking chickpeas in dressing gives every bite a concentrated burst of flavor.
1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Shred Lettuce Very Thin: The signature characteristic of La Scala chopped salad is the finely shredded chiffonade texture of the iceberg lettuce.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if My The Famous Beverly Hills La Scala Chopped Salad Recipe Vegetables Turn Soggy Instead of Crisp?: Avoid crowding your skillet or roasting pan. Trapped steam makes veggies soggy. Spread them across the pan with space between pieces so moisture evaporates and edges caramelize.
- How to Deepen Savoriness Without Heavy Salt?: Add a splash of tamari, nutritional yeast, roasted garlic, or smoked paprika. These natural umami boosters satisfy the palate while keeping sodium in check.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Excellent for weekly meal prep! Portion into glass meal prep containers and refrigerate for up to 5 days. Enjoy chilled or reheat in a microwave or toaster oven until warm throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Is this recipe suitable for meal prep? A: Yes! It holds up exceptionally well without wilting or losing flavor over 4–5 days in the refrigerator.
Q: Can I adjust the macronutrients for low-carb or keto? A: Yes, simply increase the leafy greens or healthy fat portion and scale down high-carb starches.
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Kitchen Notes & Discussion
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