⏱ 15 min
Healthy
Mediterranean Quinoa Salad
Fluffy quinoa with crisp cucumbers, cherry tomatoes, Kalamata olives, feta, and lemon oregano vinaigrette.
Wholesome, mindful eating never has to mean sacrificing deep culinary flavor, and this Creamy Steakhouse Blue Cheese Salad Dressing Recipe proves it with every bite. Bringing together high-quality blue cheese , crumbled, real mayonnaise and sour cream for an energizing, nutrient-dense meal, it satisfies hearty appetites in just 10 min without leaving you feeling weighed down.
Ingredients
10 servings
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Step-by-Step Instructions
1
Whisk Base Cream Ingredients (5 Min)
Whisk mayonnaise, sour cream, buttermilk, Worcestershire sauce, lemon juice, garlic powder, and cracked black pepper until smooth.
2
Fold Crumbled Blue Cheese (3 Min)
Fold 4 oz crumbled blue cheese into creamy dressing, leaving large blue cheese chunks.
3
Chill 1 Hour for Iceberg Wedge (2 Min)
Chill dressing in fridge for 1 hour before serving over iceberg lettuce wedge salads with crispy bacon!
Chef Amara’s Kitchen Secrets & Pro Tips
- Keep Large Blue Cheese Chunks: Fold blue cheese gently so dressing retains thick steakhouse chunks.
- Real Buttermilk Tang: Buttermilk thins dressing into perfect pourable wedge salad consistency.
1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Keep Large Blue Cheese Chunks: Fold blue cheese gently so dressing retains thick steakhouse chunks.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if My Creamy Steakhouse Blue Cheese Salad Dressing Recipe Vegetables Turn Soggy Instead of Crisp?: Avoid crowding your skillet or roasting pan. Trapped steam makes veggies soggy. Spread them across the pan with space between pieces so moisture evaporates and edges caramelize.
- How to Deepen Savoriness Without Heavy Salt?: Add a splash of tamari, nutritional yeast, roasted garlic, or smoked paprika. These natural umami boosters satisfy the palate while keeping sodium in check.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Excellent for weekly meal prep! Portion into glass meal prep containers and refrigerate for up to 5 days. Enjoy chilled or reheat in a microwave or toaster oven until warm throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Is this recipe suitable for meal prep? A: Yes! It holds up exceptionally well without wilting or losing flavor over 4–5 days in the refrigerator.
Q: Can I adjust the macronutrients for low-carb or keto? A: Yes, simply increase the leafy greens or healthy fat portion and scale down high-carb starches.
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Kitchen Notes & Discussion
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