Dragon Roll Sushi Platter
Tempura shrimp roll wrapped in thin avocado slices, topped with unagi sauce and tobiko.
Browse all 18 handcrafted japanese recipes — complete with step-by-step guides, nutrition facts, and chef's pro tips.
Tempura shrimp roll wrapped in thin avocado slices, topped with unagi sauce and tobiko.
Savory Japanese buckwheat soba noodles tossed with pan-seared chicken breast, crisp vegetables, and a rich sesame soy dressing.
Authentic 20-minute Japanese shabu shabu hot pot recipe with thinly sliced Wagyu beef, dashi broth, napa cabbage, ponzu, and sesame dipping sauces!
Fuiyoh! Authentic Uncle Roger egg fried rice made with day-old rice, eggs, garlic, spring onions, sesame oil, and MSG.
Authentic Japanese teriyaki chicken marinade whisked with soy sauce, mirin, sake, brown sugar, and ginger.
Authentic Japanese udon soup broth prepared with kombu dashi stock, mirin, soy sauce, and scallions.
Thinly sliced beef wrapped around crunchy enoki mushrooms, pan-seared and glazed in a savory sweet teriyaki reduction.
Crispy skin, ultra-juicy rich broiled yellowtail collar (Hamachi Kama) served with grated daikon radish and ponzu.
Sweet, creamy, and nutty Japanese purple-skin sweet potatoes (Satsumaimo) roasted to caramelized honey-like perfection.
Crispy skin, juicy chicken thighs coated in a glossy homemade Japanese teriyaki tare glaze of soy sauce, mirin, sake, and sugar.
Fiery, aromatic authentic Japanese Yuzu Kosho paste made with fresh yuzu citrus zest, green bird's eye chilies, sea salt, and fresh yuzu juice.
Authentic roadside Hawaiian Huli Huli BBQ sauce made with sweet pineapple juice, brown sugar, soy sauce, ketchup, fresh ginger, and sherry wine.
Visually stunning Japanese hot pot layered with alternating sheets of tender Napa cabbage and thinly sliced pork belly, simmered in a dashi soy ginger broth.
Golden, shatteringly crisp Cantonese dim sum fried wontons packed with juicy ginger sesame shrimp, served with sweet and sour plum sauce.
Healthy 20-minute Japanese buckwheat soba noodles stir-fried with juicy chicken breast strips, crisp snow peas, shiitake mushrooms, ginger, and savory tsuyu sauce.
The interactive Japanese dining experience: paper-thin ribeye beef swished in simmering kombu dashi broth with Napa cabbage, tofu, and sesame goma tare.
Authentic Japanese Yuzu Kosho condiment paste made with fresh yuzu citrus zest, green chili peppers, and sea salt.
Tender, juicy Japanese beef enoki rolls wrapped with thinly sliced beef ribeye around crisp enoki mushrooms and glazed in sweet teriyaki.