Crispy Fried Shrimp Wontons Recipe (Dim Sum Style)

Name: Crispy Fried Shrimp Wontons Recipe (Dim Sum Style)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 350 g Raw peeled and deveined shrimp, roughly chopped into small pieces; 50 g Canned water chestnuts, finely minced; 24 wrappers Fresh square egg wonton wrappers; 10 ml each Toasted sesame oil & Shaoxing rice wine; 5 g + 1 clove Fresh ginger root, grated & garlic clove, minced; 5 g + 1g Cornstarch & white pepper; 500 ml High-heat frying oil (peanut or vegetable); 80 ml Sweet and sour sauce for dipping

Jump to Recipe Step-by-Step

Every reliable kitchen repertoire needs a dependable crowd-pleaser like this Crispy Fried Shrimp Wontons Recipe (Dim Sum Style). Built around and deveined shrimp, roughly into pieces, water chestnuts, finely and square egg wonton wrappers, this dish comes together smoothly in 25 min, delivering deep comfort, savory depth, and effortless weeknight satisfaction.

Ingredients

6 servings

3/4 lb Raw peeled and deveined shrimp, roughly chopped into small pieces
1/4 cup Canned water chestnuts, finely minced
24 wrappers Fresh square egg wonton wrappers
2 tsp each Toasted sesame oil & Shaoxing rice wine
1 tsp ginger, 1 clove garlic Fresh ginger root, grated & garlic clove, minced
1 tsp cornstarch, 1/4 tsp white pepper Cornstarch & white pepper
2 cups High-heat frying oil (peanut or vegetable)
1/3 cup Sweet and sour sauce for dipping

Step-by-Step Instructions

In a bowl, combine chopped shrimp, minced water chestnuts, sesame oil, Shaoxing wine, grated ginger, garlic, cornstarch, and white pepper. Mix vigorously for **1 minute** until sticky.

Place 1 teaspoon filling in center of each wonton skin. Moisten edges with water; fold diagonally into a triangle and press edges firmly to seal without air pockets.

Heat 2 inches of oil in a pot to 350°F (175°C). Fry wontons in batches of 6 for **2 to 3 minutes** until golden brown and bubbly crisp. Drain on wire rack.

Transfer to a platter and serve immediately with sweet and sour sauce or spicy plum sauce.

💡

Chef Amara’s Kitchen Secrets & Pro Tips

Press out all trapped air around the shrimp filling before crimping edges so wontons do not expand or burst while frying.
Keep remaining wonton wrappers under a damp paper towel while working so they do not dry out and crack.

1. Pat Surfaces Completely Dry: Always pat seafood dry with clean paper towels before it hits the skillet. Surface moisture creates steam; dry protein sears instantly into a golden, flavorful crust. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Press out all trapped air around the shrimp filling before crimping edges so wontons do not expand or burst while frying.

Chef’s Cooking Guide & FAQs

🛠️

Troubleshooting & Quick Fixes

▾

What if My Crispy Fried Shrimp Wontons Recipe (Dim Sum Style) Vegetables Turn Soggy Instead of Crisp?: Avoid crowding your skillet or roasting pan. Trapped steam makes veggies soggy. Spread them across the pan with space between pieces so moisture evaporates and edges caramelize.
How to Deepen Savoriness Without Heavy Salt?: Add a splash of tamari, nutritional yeast, roasted garlic, or smoked paprika. These natural umami boosters satisfy the palate while keeping sodium in check.

❄️

Storage, Freezing & Reheating Guidelines

▾

Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

❓

Frequently Asked Questions

▾

Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

Home Cook Community

Kitchen Notes & Discussion

Tried this Crispy Fried Shrimp Wontons Recipe (Dim Sum Style)? Share your tips, substitutions, or question with fellow home cooks!

Leave a Kitchen Note

💬

Be the first to leave a Kitchen Note!

Have you made this Crispy Fried Shrimp Wontons Recipe (Dim Sum Style)? Share your experience, cooking tips, or tweaks below.

Nutrition Facts

Per serving (1 of 6)

260 Calories

22g Carbs 8% DV

16g Protein 32% DV

12g Fat 15% DV

1g Fiber 4% DV

380mg Sodium 17% DV

Carbs 35% Protein 25% Fat 40%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Japanese
Dietary High-Protein, Dairy-Free
Total Time 25 min
Yield 6 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Crispy Fried Shrimp Wontons Recipe (Dim Sum Style)

Ingredients

Step-by-Step Instructions

Mix Shrimp Filling

Fold Wontons

Fry to Golden Crisp