SAVORY SCONES
Scone dough works really well as a vehicle for savory ingredients, especially highly flavored, lower moisture ones such as Gruyere and other firm cheeses, chopped...
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Category: Breakfast Brunch
Cashew Butter And mango Chutney Sandwich
August 8, 2024
by Natalia Smith
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The cashew butter in this gourmet version of a PB&J sandwich supplies monounsaturated fat to keep you full and satisfied until lunch. (You can make...
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Sourdough Apple Fritter Bread
August 8, 2024
by Natalia Smith
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Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with...
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Breakfast Pita With Apricots
August 6, 2024
by Natalia Smith
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If you run in the morning, breakfast is an ideal time to eat fruits and vegetables, including tomato, onion, and red bell pepper. They’re rich...
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Roasted Turkey With Fig Jam and Tortilla
August 6, 2024
by Natalia Smith
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Sausage and bacon aren’t the only meats you can eat at breakfast. Sliced turkey breast is an excellent source of protein and much lower in...
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More Vegetable than Egg Frittata
August 6, 2024
by Natalia Smith
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This recipe turns the frittata from an egg dish with incidental vegetables into a deliciously crisp pile of veggies nicely bound by creamy eggs,” says...
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Mushroom And Spinach Crepes
August 6, 2024
by Natalia Smith
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These ultra-thin egg crepes make a perfect light breakfast. Or pair one with a simple green salad and serve for brunch or lunch. “The egg...
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Breakfast With Avocado & Yogurt
August 6, 2024
by Natalia Smith
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If you’re a dedicated egg white eater, it’s time to switch back to the whole egg. The yolk contains the bulk of the nutrients offered...
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