Lean chicken breast delivers plenty of muscle-friendly protein and energizing B vitamins, while mango adds a sweet kick and good amounts of vitamin C. Top with avocado for a creamy finish and a dose of heart healthy monounsaturated fat.

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Method :

  • In a small bowl, combine the paprika, garlic powder, onion powder, cumin, salt, and pepper.
  • Heat a skillet over medium-high heat. Add the oil and chicken. Cook for 3 minutes, or until no longer pink. Remove the chicken from the skillet.
  • Add the red and yellow bell peppers. Cook for 2 minutes, stirring often. Return the chicken to the skillet along with the spice mixture and mango. Heat through for 1 minute.
  • Spoon the mixture onto the tortillas and top with the avocado and sour cream, if using.
Chicken Mango Fajitas

Chicken Mango Fajitas

Lean chicken breast delivers plenty of muscle-friendly protein and energizing B vitamins, while mango adds a sweet kick and good amounts of vitamin C. Top with avocado for a creamy finish and a dose of heart healthy monounsaturated fat.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 354
Ingredients Method

Ingredients
  

  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon canola oil
  • 1 pound boneless skinless chicken breast, cut into ½” slices
  • 1 thinly sliced red bell pepper
  • 1 thinly sliced yellow bell pepper
  • 1 mango peeled, seeded, and cubed
  • 8 6″ flour tortillas, warmed
  • 1 avocado cubed
  • ¼ cup sour cream optional

Method
 

  1. In a small bowl, combine the paprika, garlic powder, onion powder, cumin, salt, and pepper.
  2. Heat a skillet over medium-high heat. Add the oil and chicken. Cook for 3 minutes, or until no longer pink. Remove the chicken from the skillet.
  3. Add the red and yellow bell peppers. Cook for 2 minutes, stirring often. Return the chicken to the skillet along with the spice mixture and mango. Heat through for 1 minute.
  4. Spoon the mixture onto the tortillas and top with the avocado and sour cream, if using.