What’s a Fricassee Cake?

Hey! Let’s talk about Fricassee Cake. These are yummy cakes that mix meat, veggies, and a bit of sweetness. They taste great and are easy to enjoy. Let’s see what makes them special!

A Taste of Tradition

Fricassee Cake has been around for a long time, starting in French kitchens and now enjoyed all over. Each recipe has its own history and shows how cooking traditions are passed down.

Versatile and Delicious

What’s cool about fricassee cakes? You can use different ingredients, so you can make them the way you like. Whether you like meat or vegetables, there’s a recipe for you. Have fun and make your own version!

Let’s Cook Fricassee Cake

Fricassee cakes are great for family meals or special occasions. And you don’t need anything fancy to make them. With just a few simple ingredients and some love, you’ll have a dish that everyone will enjoy!

Instructions:

If you want, sprinkle with fresh parsley before serving.

Preheat your oven to 375°F (190°C).

Heat a large pan and cook the onions and garlic until they’re soft.

Add the mushrooms and mixed veggies. Cook until everything is tender.

Sprinkle the flour over the veggies and stir until well mixed.

Slowly pour in the chicken broth and cream, stirring to keep it smooth.

Add the shredded chicken and season with salt and pepper.

Roll out one puff pastry sheet and put it in a greased baking dish.

Spread the chicken and veggie mix on top of the pastry.

Cover with the second puff pastry sheet and press the edges with a fork to seal.

Brush the top with the beaten egg.

Bake for 25–30 minutes until the top is golden brown.

Easy Fricassee Cake

Easy Fricassee Cake

These are yummy cakes that mix meat, veggies, and a bit of sweetness. They taste great and are easy to enjoy. Let’s see what makes them special!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine French
Servings 6
Calories 320 kcal

Equipment

  • Oven

Ingredients
  

  • 2 cups of cooked shredded chicken
  • 1 cup of sliced mushrooms
  • 1 diced onion
  • 2 cloves of minced garlic
  • 1 cup of mixed vegetables like carrots, peas, and bell peppers
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 2 tablespoons of all-purpose flour
  • Salt and pepper to taste
  • 2 sheets of puff pastry
  • 1 beaten egg for brushing on top
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Heat a large pan and cook the onions and garlic until they’re soft.
  • Add the mushrooms and mixed veggies. Cook until everything is tender.
  • Sprinkle the flour over the veggies and stir until well mixed.
  • Slowly pour in the chicken broth and cream, stirring to keep it smooth.
  • Add the shredded chicken and season with salt and pepper.
  • Roll out one puff pastry sheet and put it in a greased baking dish.
  • Spread the chicken and veggie mix on top of the pastry.
  • Cover with the second puff pastry sheet and press the edges with a fork to seal.
  • Brush the top with the beaten egg.
  • Bake for 25–30 minutes until the top is golden brown.
  • If you want, sprinkle with fresh parsley before serving

Notes

This Fricassee Cake combines tender chicken, veggies, and a creamy filling, all wrapped in crispy puff pastry. It’s an easy-to-make, delicious dish perfect for family dinners or special occasions. With its rich flavors and simple preparation, it’s sure to become a favorite. Enjoy every bite!
Keyword Comfort Food Recipe, Fricassee Cake, Homemade Fricassee, Puff Pastry Recipe
Serving Amount Per Serving
Calories323
Saturated Fat 8g
Trans Fat0g
Cholesterol105mg
Sodium: 460mg
Total Carbohydrates22g
Dietary Fiber2g
Sugars3g
Protein15g
Total Fat20g
Nutrition Facts