Grilled Vegetable Plate With Burrata
It’s a commonly held belief that those on the keto diet can’t enjoy are really full plate of vegetables. With this simple but mouth wateringly...
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Keto Pizza With Mozzarella
August 1, 2024
by Natalia Smith
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We worked hard at developing a keto pizza crust that would be crisp on the outside and chewy within, truly satisfying to bite into. Then...
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Mediterranean Falafel Wraps
August 1, 2024
by Natalia Smith
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The best falafel are moist, tender, and packed with flavor, with a satisfyingly crunchy crust. They are traditionally made with chickpeas, with flour to bind...
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Zucchini Noodle Salad With Peanut-Ginger
August 1, 2024
by Natalia Smith
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With their bold, Asian-inspired flavors and bountiful crisp-tender vegetables, cool noodle salads make perfect umami-laden vegetarian lunches or dinners. Since we have plenty of successful...
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Super Cobb Salad
August 1, 2024
by Natalia Smith
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A composed Cobb salad is very much about appearance—not surprising, given that its birthplace is Hollywood! Created in th1920s at LA’s famed Brown Derby restaurant,...
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Shrimp Scampi
August 1, 2024
by Natalia Smith
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For a keto version of classic Italian shrimp scampi, we wanted to find a good substitute for wheat-based pasta and retain all of the rich...
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Singapore Noodles
August 1, 2024
by Natalia Smith
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Though named after the city-nation of Singapore, this lightly sauced stir-fry of vegetables, eggs, and shrimp is a Hong Kong native. Typically, Singapore noodles are...
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Grilled Celery Salad
August 1, 2024
by Natalia Smith
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Salty, smoky bacon and sweet, briny scallops are a perfect match on the grill. But they do present a delicious cooking problem. Delicate scallops are...
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Pan-Roasted With Red Pepper-Hazelnut Relish
August 1, 2024
by Natalia Smith
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When you feel like eating fish for dinner instead of a fatty cut of meat, how do you ensure that you’re getting enough fat for...
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Pan-Seared Salmon With Cucumber-Ginger Relish
August 1, 2024
by Natalia Smith
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Pan-seared salmon is naturally keto and simply delicious so it makes a quick, easy, and flavorful weeknight supper. For this recipe, we brined our salmon...
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