Seared Tuna Sushi Bowl
If you love sushi, you’ll love this keto bowl reminiscent of sushi flavors, without the carb-heavy rice. We wanted it to be hearty enough for...
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Tag: Keto & low carb recipe
Classic Tuna Salad
July 31, 2024
by Natalia Smith
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We all remember this lunch box staple but often tuna salad doesn’t hold up to our nostalgic memories. It can be watery, chalky, bland, or...
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Greek-Style Lamb Wraps Eith Tzatziki
July 30, 2024
by Natalia Smith
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Greek gyros are classic sandwiches of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce in soft pita bread. The traditional method for cooking the...
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Pan-Roasted Lamb With Chops Brussels Sprouts
July 30, 2024
by Natalia Smith
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Lamb is tender, juicy, fatty, and flavorful—the perfect keto protein. Given the right cut, it can cook quickly, too, so we chose rib or loin...
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Italian Eggplant Rolls
July 30, 2024
by Natalia Smith
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Involtini is an Italian dish of eggplant planks rolled around a creamy seasoned cheese filling. We wanted to develop a version that was impressive enough...
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Vietnamese Pork And Noodle Bowls
July 30, 2024
by Natalia Smith
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Based on the traditional Vietnamese street food, bun cha, these pork and noodle bowls consist of flavorful pork patties atop soft noodles, eaten with fragrant...
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Pork Chops With Spicy Barbecue Coleslaw
July 29, 2024
by Natalia Smith
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Thin-cut pork chops are widely available and perfect for a quick, tasty dinner but we wanted to make a grilled summer meal out of them...
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Smothered Boneless Pork Ribs
July 29, 2024
by Natalia Smith
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Description : To “smother” meat is to cook it low and slow in rich gravy until the meat, usually pork chops, is ridiculously tender and...
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Nut-Crusted Pork Chops
July 29, 2024
by Natalia Smith
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Description : A crunchy bread-crumb coating is a great way to add flavor and texture to mild, juicy pork chops—unless you’re on the keto diet....
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Butter-Basted Rib-Eye Steak
July 29, 2024
by Natalia Smith
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There’s steak and then there’s butter-basted, pan-seared rib eye. This rich and satisfying recipe calls for simultaneous searing, basting, and flipping, but the tender, quickly...
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